Dietary Chromium

Known as: Chromium, Cr 
Forms of the element chromium found in foods.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1937-2018
010020019372017

Papers overview

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Highly Cited
2012
Highly Cited
2012
UNLABELLED We estimated the global burden of hepatitis E virus (HEV) genotypes 1 and 2 in 2005. HEV is an emergent waterborne… (More)
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Highly Cited
2011
Highly Cited
2011
OBJECTIVE Monomer development for a reduced shrinkage of composite materials still challenges the modern research. The purpose of… (More)
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Highly Cited
2010
Highly Cited
2010
The present study was conducted to assess the risk to human health by heavy metals (Cd, Cu, Pb, Zn, Ni and Cr) through the intake… (More)
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Highly Cited
2008
Highly Cited
2008
Sensitive biomarkers are needed to detect kidney injury at the earliest stages. The objective of this study was to determine… (More)
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Highly Cited
2007
Highly Cited
2007
CONTEXT There is debate over the independent and combined effects of dieting and increased physical activity on improving… (More)
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Highly Cited
2005
Highly Cited
2005
Compelling epidemiological and experimental evidence indicates that a suboptimal environment during fetal and neonatal… (More)
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Highly Cited
2001
Highly Cited
2001
OBJECTIVE To determine the effects of combined zinc (Zn) and chromium (Cr) supplementation on oxidative stress and glucose… (More)
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Highly Cited
1997
Highly Cited
1997
Chromium is an essential nutrient involved in normal carbohydrate and lipid metabolism. The chromium requirement is postulated to… (More)
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Highly Cited
1985
Highly Cited
1985
Chromium (Cr) content of the self-selected diets of 10 adult males and 22 females was determined. Each subject collected… (More)
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Highly Cited
1977
Highly Cited
1977
A white female, now age 40 and receiving total parenteral nutrition for more than 5 years, developed unexpected 15% weight loss… (More)
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