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Dietary Alcohol

Known as: Dietary ethanol 
A compound found in foods and consisting of two carbons with a hydroxy group attached to one carbon.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2006
2006
Effect of chronic dietary ethanol in the promotion of N‐nitrosomethylbenzylamine‐induced esophageal carcinogenesis in rats
Background:  The pathogenetic correlation between chronic alcohol consumption and development of esophageal cancer is not clear… 
Review
2000
Review
2000
Nutritional and health benefits of beer.
Physicians should be aware of the growing evidence supporting the nutritional and health benefits of moderate consumption of… 
1995
1995
Enhancement by chronic ethanol intake of N-methyl-N-nitrosourea-induced rat mammary tumorigenesis.
A majority of epidemiological investigations report an association between risk for breast cancer in women and alcohol… 
1992
1992
Dietary alcohol intake does not increase the incidence of experimentally induced mammary carcinoma.
There is considerable evidence from epidemiological studies that even moderate dietary alcohol intake increases the risk of… 
1992
1992
Modification of resistance to Streptococcus pneumoniae by dietary ethanol, immunization, and murine retroviral infection.
Hallmarks of the acquired immune deficiency syndrome (AIDS) are immunologic alterations, frequently associated with opportunistic… 
1991
1991
Effect of dietary ethanol on gallbladder absorption and cholesterol gallstone formation in the prairie dog.
1989
1989
Effect of chronic dietary ethanol consumption on the initiation and promotion of chemically-induced esophageal carcinogenesis in experimental rats.
Preliminary dose finding studies showed that 22 mg/kg of N-nitrosomethylbenzylamine (NMBZA) delivered over 5 days did not induce… 
1983
1983
Enzyme activity changes in rat heart after chronic alcohol ingestion.
The effect of a chronic intake of dietary alcohol upon myocardial enzymes was studied in rats. Alcohol, comprising more than 40… 
1983
1983
Severe fatty liver in rats fed a fat-free ethanol diet, and its prevention by small amounts of dietary arachidonate
Rats were fed ethanol and a fat-free diet for 30 days to determine whether dietary fat is needed for the development of fatty… 
1981
1981
Effect of dietary ethanol and cholesterol on metabolic functions of hepatic mitochondria and microsomes from the monkey, Macaca nemestrina.
Monkeys (Macaca nemestrina) were divided into four groups, and each group was fed a particular diet. The variables in the diets… 
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