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Dietary Alcohol

Known as: Dietary ethanol 
A compound found in foods and consisting of two carbons with a hydroxy group attached to one carbon.
National Institutes of Health

Papers overview

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2015
2015
Paleogenetics is an emerging field that resurrects ancestral proteins from now-extinct organisms to test, in the laboratory… Expand
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2015
2015
Higher levels of LINE1 methylation in blood DNA have been associated with increased kidney cancer risk using post-diagnostically… Expand
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2010
2010
BackgroundHigh serum uric acid concentration (hyperuricemia) has been studied for its relationship with multiple adverse health… Expand
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2008
2008
BACKGROUND Adult rats exhibit increased anxiety-like behavior after exposure to repeated cycles of chronic ethanol and withdrawal… Expand
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2004
2004
OBJECTIVE To investigate the effects of tobacco smoke on the olfactory epithelium. Cigarette smoking has been associated with… Expand
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Highly Cited
2002
Highly Cited
2002
Cellular responses to endotoxins are enhanced markedly by LPS-binding protein (LBP). Furthermore, it has been demonstrated that… Expand
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2002
2002
BACKGROUND The consumption of significant amounts of alcohol (ethanol, EtOH) may markedly increase serum triglyceride levels… Expand
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1991
1991
Dietary ethanol has been reported to protect against cholesterol gallstone formation. Because enhanced gallbladder absorption of… Expand
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1989
1989
Preliminary dose finding studies showed that 22 mg/kg of N-nitrosomethylbenzylamine (NMBZA) delivered over 5 days did not induce… Expand
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1986
1986
The effects of chronic intake of dietary alcohol on myocardial peroxidation (measured as formation of diene conjugates), reduced… Expand
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