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Dietary Alcohol

Known as: Dietary ethanol 
A compound found in foods and consisting of two carbons with a hydroxy group attached to one carbon.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Research identifying connections between the gastrointestinal flora and human health has developed at a rapid pace. Several… Expand
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Highly Cited
2010
Highly Cited
2010
BackgroundHigh serum uric acid concentration (hyperuricemia) has been studied for its relationship with multiple adverse health… Expand
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2008
2008
BACKGROUND Adult rats exhibit increased anxiety-like behavior after exposure to repeated cycles of chronic ethanol and withdrawal… Expand
Highly Cited
2004
Highly Cited
2004
Objective: To investigate the effects of tobacco smoke on the olfactory epithelium. Cigarette smoking has been associated with… Expand
Highly Cited
2002
Highly Cited
2002
Cellular responses to endotoxins are enhanced markedly by LPS-binding protein (LBP). Furthermore, it has been demonstrated that… Expand
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2002
2002
BACKGROUND The consumption of significant amounts of alcohol (ethanol, EtOH) may markedly increase serum triglyceride levels… Expand
1989
1989
Preliminary dose finding studies showed that 22 mg/kg of N-nitrosomethylbenzylamine (NMBZA) delivered over 5 days did not induce… Expand
1988
1988
Chronic administration of a diet containing 7% ethanol (36% of total calories) for 8 days to male C57/BL6 mice resulted in… Expand
Highly Cited
1986
Highly Cited
1986
The effects of chronic intake of dietary alcohol on myocardial peroxidation (measured as formation of diene conjugates), reduced… Expand
1981
1981
Monkeys (Macaca nemestrina) were divided into four groups, and each group was fed a particular diet. The variables in the diets… Expand