Dietary Alcohol

Known as: Dietary ethanol 
A compound found in foods and consisting of two carbons with a hydroxy group attached to one carbon.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1981-2016
02419812016

Papers overview

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2016
2016
Recent reports suggest that dietary ethanol, or alcohol, is a supplemental source of calories for some primates. For example… (More)
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2001
2001
To test the hypothesis that leukocyte infiltration mediated by intercellular adhesion molecule (ICAM)-1 is involved in early… (More)
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1998
1998
The abuse of alcohol is a behavior that can significantly compromise skeletal health. Because postmenopausal women are already at… (More)
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1994
1994
An acute oral fat load produces transient lipemia that is enhanced by the simultaneous ingestion of ethanol. This phenomenon has… (More)
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1993
1993
When administered in the diet to third instar Drosophila melanogaster larvae, short chain primary alcohols reduce… (More)
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1989
1989
Exposure of early third instar larvae of Drosophila melanogaster to a nonlethal dose of ethanol was detrimental to larvae lacking… (More)
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1985
1985
When cultured on a defined diet, ethanol was an efficient substrate for lipid synthesis in wild-type Drosophila melanogaster… (More)
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1983
1983
Dietary sucrose and ethanol are potent modulators of sn-glycerol-3-phosphate dehydrogenase (GPDH) in the third instar larvae of… (More)
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1981
1981
Male Macaca nemestrina were studied in an experiment with a 2 x 2 factorial design. Diets contained low vs high cholesterol… (More)
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