Dementia, familial British
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Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health… Expand Staphylococcal food-borne disease (SFD) is one of the most common food-borne diseases worldwide resulting from the contamination… Expand Abstract This paper reviews publications that have fortified our understanding of the electrowetting-on-dielectric (EWOD… Expand BACKGROUND
5-Aminosalicylates (5-ASA) are considered a first-line therapy for inducing and maintaining remission of mild to… Expand BACKGROUND
Restorative proctocolectomy with ileo pouch anal anastomosis (IPAA) is the main surgical treatment for patients with… Expand Sex‐biased dispersal is an almost ubiquitous feature of mammalian life history, but the evolutionary causes behind these patterns… Expand BACKGROUND
Ulcerative Colitis (UC) is an inflammatory condition affecting the colon with an incidence of approximately 10-20 per… Expand Oligomerization of amyloid beta (Abeta) peptides is the decisive event in the development of Alzheimer's disease (AD), the most… Expand Background
Crohn's disease (CD) is characterised by episodes of disease activity and symptom-free remission. Probiotics are… Expand Background Patients presenting to gastroenterology clinics with symptoms suggestive of lower-bowel disorders often require… Expand