Dekkera

Known as: Dekkeras 
A genus of ascomycetous yeast in the family Saccharomycetaceae, order SACCHAROMYCETALES. It has been implicated in wine spoilage. Anamorphic forms… (More)
National Institutes of Health

Papers overview

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2012
2012
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic… (More)
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2008
2008
The wine spoilage yeast species Dekkera bruxellensis, after inoculation in red wines, displayed three survival patterns… (More)
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2007
2007
AIMS To identify and characterize the main contaminant yeast species detected in fuel-ethanol production plants in Northeast… (More)
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2007
2007
Yeasts of the genus Dekkera and its anamorph Brettanomyces represent a significant spoilage issue for the global wine industry… (More)
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2005
2005
The heat resistance of three strains of Dekkera/Brettanomyces (Dekkera anomala PYCC 5,153, Dekkera bruxellensis PYCC 4,801 and… (More)
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2004
2004
Two yeast killer toxins active on spoilage yeasts belonging to the genus Dekkera/Brettanomyces are here described for the first… (More)
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2004
2004
In this paper we describe the development of a PCR protocol to specifically detect Brettanomyces bruxellensis and B. anomalus… (More)
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2003
2003
The conversion of p-coumaric acid into 4-ethylphenol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in… (More)
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2001
2001
AIMS The objectives of this work were to develop a selective and/or differential medium able to efficiently recover Dekkera… (More)
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Highly Cited
1996
Highly Cited
1996
Brettanomyces sp. and its ascosporogenous sexual state, Dekkera sp., have been well documented as spoilage microorganisms… (More)
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