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Dehydrated Alcohol

Known as: ALCOHOL, DEHYDRATED, ALCOHOL,DEHYDRATED 
National Institutes of Health

Related topics

Related topics

5 relations
5 ML Ethanol 0.98 ML/ML InjectionNitroglycerin 0.4 MG/ACTUAT Mucosal Spray [Nitrolingual]aluminum chlorhydrate 62.5 MG/ML / Ethanol 0.96 ML/ML Topical Solutionbexarotene 0.01 MG/MG Topical Gel [Targretin]

Broader (1)

Ethanol

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Effect of Different Osmotic Pretreatments on Weight Loss, Yield and Moisture Loss in Osmotically Dehydrated Guava
The osmotic dehydration is that the water diffuses from dilute solution to concentrated solution (hypertonic solution) through a… 
2011
2011
Freezing tolerance of Porphyra yezoensis (Bangiales, Rhodophyta) gametophyte assessed by chlorophyll fluorescence
In January and February 2010, heavy sea ice formed along the coast of the Bohai Sea and the northern Yellow Sea, China… 
2010
2010
First Report on Almond in Europe of Bacterial Spot Disease of Stone Fruits Caused by Xanthomonas arboricola pv. pruni.
Symptoms characteristic of bacterial spot disease of Prunus spp. (4) were observed on almond trees (Prunus dulcis (Mill.) Webb… 
2010
2010
AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DO PEQUI ( Caryocar brasiliensis Camb.) SUBMETIDO À DESIDRATAÇÃO
The purpose of the present study was to submit the pequi fruit to a drying process, evaluate the physical and chemical… 
2009
2009
Hierarchical supermolecular structures for sustained drug release.
2005
2005
Novel cyclized Pifithrin-alpha p53 inactivators: synthesis and biological studies.
Starting from various cyclic or bicyclic ketones, we have synthesized novel Pifithrin-alpha analogues bearing different methyl… 
2004
2004
Effects of different processing methods on induction of quinone reductase by dietary broccoli in rats.
Broccoli belongs to a group of cruciferous vegetables characterized by its content of glucosinolates, secondary metabolites that… 
2003
2003
Effects of the Dietary Inclusion of Vegetable Fat and Dehydrated Alfalfa Meal on the Technological Properties of Rabbit Meat
There is an ever-growing interest in the use of vegetable diets in animal nutrition with the aim of improving food safety to… 
Highly Cited
1986
Highly Cited
1986
Phase I trial of taxol given as a 3-hour infusion every 21 days.
1983
1983
Evaluation of slowly degraded proteins: dehydrated alfalfa and corn gluten meal.
A system was developed for evaluation of protein sources in ruminant diets. Two steer growth trials were conducted to determine… 
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