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David G. Hays

Known as: David Glenn Hays 
David Glenn Hays (November 17, 1928 – July 26, 1995) was a linguist, computer scientist and social scientist best known for his early work in machine… 
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ALPACCognitionComputational linguisticsComputer scientist

Papers overview

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2016
2016
Nutritive Evaluation of Two Legumes (Strophostyles) Supplemented to Goats Fed a High Quality Coastal Bermudagrass (Cynodon dactylon) Hay Diet
The objective of this study was to compare effects of supplementing coastal bermudagrass ( Cynodon dactylon ; CBG) hay with… 
2015
2015
A phenomenological investigation of wellness and wellness promotion in counselor education programs
A PHENOMENOLOGICAL INVESTIGATION OF WELLNESS AND WELLNESS PROMOTION IN COUNSELOR EDUCATION PROGRAMS Brett Kyle Gleason Old… 
2008
2008
Ground support strategies to control large deformations in mining excavations
Large-scale deformations, often referred to as squeezing conditions, pose a considerable challenge in the construction and… 
2005
2005
Ruminant Selection among Switchgrass Hays Cut at Either Sundown or Sunup
test of the ruminant's ability to learn that the nutritive value or taste of one feed varies slightly from another As a result of… 
2002
2002
Prediction of the Voluntary Intake and Digestibility of Forage-Based Diets from Chemical Composition and Ruminal Degradation Characteristics
Two digestion experiments and an in situ nylon bag experiment were conducted to determine the correlations between chemical… 
Review
1996
Review
1996
Inclusion: What It Is and How It Works Best.
Inclusion is a way of providing a normalized educational experience for all children with disabilities. Educators differ, however… 
1993
1993
Digestion of structural polysaccharides of Panicum and vetch hays by the rumen bacterial strains Fibrobacter succinogenes BL2 and Butyrivibrio fibrisolvens D1
The rumen bacterial strains Fibrobacter succinogenes BL2 and Butyrivibrio fibrisolvens D1, were grown in monocultures and pair… 
1970
1970
Nutritive evaluation of Pensacola Bahiagrass hays.
1967
1967
Mass selection for prolificacy in maize
SummaryResults of 5 generations of selection for improved productivity in corn by selecting for prolificacy, a correlated trait… 
1934
1934
The nutritive value of the proteins of alfalfa hay and clover hay when fed alone and in combination with the proteins of corn.
The great importance of legume hay is recognized by everyone interested in livestock production. Because of this importance, it… 
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