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Cucurbita maxima

Known as: Boston marrow, great pumpkin 
National Institutes of Health

Papers overview

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2015
2015
Cucurbita maxima is one of the most widely cultivated vegetables in China and exhibits distinct morphological characteristics. In… 
2014
2014
Cucurbita maxima (locally called pumpkin plant) are widely used in North West region of Cameroon as indigenous medicine and food… 
2012
2012
Phytochemical is non nutritive chemical constituents of plants which occur naturally in it i.e. termed as Phytochemical, or the… 
2004
2004
Experimental research was carried out at the Parasitology and Chemistry laboratories of the Jorge Basadre Grohmann National… 
2004
2004
In the summer of 2002, pumpkin plants (Cucurbita pepo L. and C. maxima Duchesne) with extensive leaf chlorosis similar to those… 
1991
1991
Production of Cucurbita spp. in New Zealand is based entirely upon a range of types from the species C. maxima, C. pepo, and C… 
1987
1987
Two experiments examined options for reducing the inputs of P and K fertilizers for hybrid squash (Cucurbita maxima L.) at… 
1981
1981
Membrane fractions from Cucurbita maxima hypocotyls were isolated in a medium which inhibits the action of endogenous… 
1980
1980
Trypsin inhibitor from squash (Cucurbita maxima) seed was extracted with 0.1 M-acetate buffer, pH 4.5, purified on immobilized…