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Cucurbita maxima

Known as: Boston marrow, great pumpkin 
 
National Institutes of Health

Papers overview

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2018
2018
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective… Expand
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2014
2014
The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with… Expand
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2013
2013
The elucidation of heat tolerance mechanisms is required to combat the challenges of global warming. This study aimed to… Expand
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2010
2010
Crop responses to different manures differs considerably, however, the factors responsible for it have not been conclusively… Expand
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2008
2008
Puhtaan virtsan lannoitearvoa tutkittiin kurpitsan kasvatuksessakayttamalla 113 kg typpea hehtaaria kohden. Verranteina olivat… Expand
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Highly Cited
2005
Highly Cited
2005
The nutritive value of five species of Cucurbitaceae (egusi) seeds from different bio-climatic regions in Cameroon was studied… Expand
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2004
2004
Experimental research was carried out at the Parasitology and Chemistry laboratories of the Jorge Basadre Grohmann National… Expand
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2004
2004
The proximate analysis, minerals and physico-chemical properties were determined on the powdered seed and oil extracted from the… Expand
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Highly Cited
1999
Highly Cited
1999
The uses of 51 plants of Marche, Abruzzo and Latium, distributed in 28 families, are listed here. Memories and news of continued… Expand
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1999
1999
Extractable activities of alpha-amylase, beta-amylase, and starch phosphorylase were investigated in order to understand the… Expand
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