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Cucurbita maxima

Known as: Boston marrow, great pumpkin 
National Institutes of Health

Papers overview

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2015
2015
In this paper the effects of pretreatment on convective drying of pumpkin (Cucurbita maxima) at air temperature of 55°C and 65°C… 
2014
2014
Cucurbita maxima (locally called pumpkin plant) are widely used in North West region of Cameroon as indigenous medicine and food… 
2013
2013
A field experiment to assess the effect of organic and inorganic manure on cucurbita was conducted at the demonstration farm at… 
2012
2012
Phytochemical is non nutritive chemical constituents of plants which occur naturally in it i.e. termed as Phytochemical, or the… 
2011
2011
Problem statement: Cucurbita maxima has been used traditionally in Mexico, China and India as antidiabetic agents. Approach: The… 
2010
2010
In order to evaluate the serum lipid profile and the productive performance of laying hens at 45 weeks of age, 160 White Leghorn… 
1991
1991
Production of Cucurbita spp. in New Zealand is based entirely upon a range of types from the species C. maxima, C. pepo, and C… 
1987
1987
Two experiments examined options for reducing the inputs of P and K fertilizers for hybrid squash (Cucurbita maxima L.) at… 
1987
1987
The control of crop growth by tissue N status was examined in hybrid squash (Cucurbita maxima L.) grown in the field with 0, 60…