Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 231,260,053 papers from all fields of science
Search
Sign In
Create Free Account
Cucumis melo
Known as:
Cucumis melos
, Oriental melon
, melos, Cucumis
A plant species of the family CUCURBITACEAE, order Violales, subclass Dilleniidae known for the melon fruits with reticulated (net) surface including…
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
4 relations
Narrower (1)
Cantaloupes
Microbiological
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Construction of a fosmid library of cucumber (Cucumis sativus) and comparative analyses of the eIF4E and eIF(iso)4E regions from cucumber and melon (Cucumis melo)
Jenelle D. F. Meyer
,
Wim Deleu
,
J. Garcia-Mas
,
M. Havey
Zeitschrift für Induktive Abstammungs- und…
2008
Corpus ID: 5934906
A fosmid library of cucumber was synthesized as an unrestricted resource for researchers and used for comparative sequence…
Expand
2008
2008
Antioxidant and Antimicrobial Effects of Extract with Water and Ethanol of Oriental Melon (Cucumis melo L. var makuwa Makino)
신용습
,
이지은
,
+7 authors
권대준
2008
Corpus ID: 202842685
본 연구에서는 참외의 부위별 물 및 알코올 추출물의 항산화효과, ${\alpha}$ -Glucosidase 저해활성 및 항균효과를 조사하였다. 총 phenol 함량을 측정한 결과 물 추출물에서는 껍질이 151.64 ${\mu}g/g…
Expand
2002
2002
Detection of ethylene receptor protein Cm-ERS1 during fruit development in melon (Cucumis melo L.).
Hidenori Takahashi
,
Toshihiro Kobayashi
,
K. Sato-Nara
,
K. Tomita
,
H. Ezura
Journal of Experimental Botany
2002
Corpus ID: 25130704
Antibodies against melon ethylene receptor, Cm- ERS1 was prepared. Cm-ERS1 protein formed a disulphide-linked homodimer and it…
Expand
2001
2001
In vitro morphogenesis of Cucumis melo var. inodorus
L. C. Libório Stipp
,
Beatriz M. Januzzi Mendes
,
S. M. D. Stefano Piedade
,
Adriana P. Martinelli Rodriguez
2001
Corpus ID: 189901357
In vitro morphogenesis of C. melo L. var. inodorus was studied by the induction of adventitious buds and somatic embryos…
Expand
2000
2000
Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions.
J. N. Rodríguez-López
,
J. Espín
,
+4 authors
F. García-Cánovas
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 25168158
The partial characterization of an anionic peroxidase in melon fruit is described. Four melon peroxidase (MPX) isoenzymes were…
Expand
1991
1991
Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.)VII. INFLUENCE OF AFTER-RIPENING AND AGEING ON GERMINATION RESPONSES TO TEMPERATURE AND WATER POTENTIAL
G. Welbaum
,
K. Bradford
1991
Corpus ID: 84956515
The effects of storage conditions on the germination of developing muskmelon (Cucumis melo L.) seeds were tested to determine…
Expand
1990
1990
Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.) : IV. Characteristics of the Perisperm during Seed Development.
G. Welbaum
,
K. Bradford
Plant Physiology
1990
Corpus ID: 41159809
We previously reported that an apparent water potential disequilibrium is maintained late in muskmelon (Cucumis melo L.) seed…
Expand
1990
1990
Abscisic Acid Alters the Metabolism of Indole-3-Acetic Acid in Senescing Flowers of Cucumis melo L.
J. R. Dunlap
,
K. Robacker
Plant Physiology
1990
Corpus ID: 21574530
Experiments were conducted to investigate indole-3-acetic acid (IAA) and abscisic acid (ABA) metabolism associated with…
Expand
1986
1986
Are sucrosyl-oligosaccharides synthesized in mesophyll protoplasts of mature leaves of Cucumis melo?
K. Schmitz
,
U. Holthaus
Planta
1986
Corpus ID: 10262453
Biosynthesis of sucrosyl-oligosaccharides (raffinose, stachyose) was traced in source leaves of Cucumis melo after 14C…
Expand
Highly Cited
1982
Highly Cited
1982
Enhancement of wound-induced ethylene synthesis by ethylene in preclimacteric cantaloupe.
N. Hoffman
,
S. Yang
Plant Physiology
1982
Corpus ID: 283755
Although intact fruits of unripe cantaloupe (Cucumis melo L.) produce very little ethylene, a massive increase in ethylene…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE