Skip to search formSkip to main contentSkip to account menu

Cantaloupes

Known as: Cantaloupe 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Cucumis melo
cantaloupe allergenic extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Fast, low-pressure gas chromatography triple quadrupole tandem mass spectrometry for analysis of 150 pesticide residues in fruits and vegetables.
2008
2008
Microbiological Evaluation of Edible Coated Fresh-Cut Cantaloupe
This work aimed to investigate the effectiveness of the incorporation of chitosan as an antimicrobial additive in the edible… 
Highly Cited
2006
Highly Cited
2006
Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.
Adherence of bacteria to cantaloupe rind is favored by surface irregularities such as roughness, crevices, and pits, thus… 
Highly Cited
2005
Highly Cited
2005
Detection of Fecal Contamination on Cantaloupes Using Hyperspectral Fluorescence Imagery
To determine whether detection of fecal contamination on cantaloupes is possible using fluor mine whether detection of fecal… 
Highly Cited
2004
Highly Cited
2004
Determination of perchlorate anion in foods by ion chromatography-tandem mass spectrometry.
A rapid, sensitive, and specific method was developed for determining perchlorate anion in lettuce, cantaloupe, bottled water… 
Highly Cited
2000
Highly Cited
2000
Cantaloupe melon peroxidase: characterization and effects of additives on activity.
Peroxidase in cantaloupe melon (Cucumis melo L. var. reticulatus Naud.), a fruit commonly fresh cut processed, was characterized… 
Review
1999
Review
1999
An outbreak of Salmonella serogroup Saphra due to cantaloupes from Mexico.
An outbreak of Salmonella serogroup Saphra (S. saphra) infections was studied by laboratory-based surveillance, case-control and… 
1978
1978
Ozone damage detection in cantaloupe plants
Ozone causes up to 90 percent of air pollution injury to vegetation in the United States; excess ozone affects plant growth and… 
1972
1972
Internal Ethylene Levels during Ripening and Climacteric in Anjou Pears.
Previous investigations have shown that ripening of Anjou pears (Pyrus communis L.) was initiated by applied ethylene separately… 
Highly Cited
1962
Highly Cited
1962
Ethylene Production, Respiration, & Internal Gas Concentrations in Cantaloupe Fruits at Various Stages of Maturity.
In studying the relationship between ethylene production and the climacteric rise in respiration exhibited by ripening fruits, it… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)