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Cryptoxanthins

Known as: Cryptoxanthin, Beta Caroten 3 ol, Beta-Caroten-3-ol 
Mono-hydroxylated xanthophylls formed from the hydroxylation of BETA-CAROTENE. Isomers include: beta-cryptoxanthin, alpha-cryptoxanthin, and… Expand
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Dietary vitamin A deficiency causes eye disease in 40 million children each year and places 140 to 250 million at risk for health… Expand
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Highly Cited
2003
Highly Cited
2003
High prediagnostic serum beta-cryptoxanthin levels have been found to be associated with reduced risk of lung cancer in a recent… Expand
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Highly Cited
2003
Highly Cited
2003
In order to assess peripheral levels and activities of a broad spectrum of non-enzymatic and enzymatic antioxidants in elderly… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND High dietary intakes of fruit and vegetables are associated with reduced risks of cancer and cardiovascular disease… Expand
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Highly Cited
2001
Highly Cited
2001
Carotenoids are found in food plants in free form or as fatty acid esters. Most studies have been carried out after… Expand
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Highly Cited
2001
Highly Cited
2001
We investigated whether various carotenoids present in foodstuffs were potentially involved in cancer-preventing action on human… Expand
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Highly Cited
1999
Highly Cited
1999
Dietary consumption of the carotenoid lycopene (mostly from tomato products) has been associated with a lower risk of prostate… Expand
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Highly Cited
1995
Highly Cited
1995
BACKGROUND Several human studies have observed a direct association between retinol (vitamin A) intake and risk of prostate… Expand
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Highly Cited
1993
Highly Cited
1993
The test of the association between dietary intake of specific carotenoids and disease incidence requires the availability of… Expand
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Highly Cited
1988
Highly Cited
1988
A method is described for simultaneously determining retinol, alpha-tocopherol, beta-carotene, alpha-carotene, lycopene, and beta… Expand
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