Cryoscopy

A method for measuring the molar concentration of a substance in solution by determining the freezing point of the solution.

National Institutes of Health

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2016

O leite e um alimento de primordial importância devido sua qualidade nutritiva. Atualmente as novas tecnologias tem apontado para…

2012

Iron(III) oxide is regarded as impurity introduced into the aluminium reduction cells together with alumina. Reactions taking…

2009

The purpose of the study has been to study quality, chemical composition and nutritional value of dietary supplement "Vitaminnaya…

2007

Preferred sample-handling guidelines for the testing of raw milk samples cryoscopically require refrigeration followed by…

2006

The storage of large volumes of raw milk in the dairy industry at temperatures between 1 and 6o C favors psychrotrophic bacteria…

2004

SummaryThe limit values of osmotic pressure were investigated which ten osmotolerant and two nonosmotolerant yeasts supported in…

1994

The fractions of apoplasmic water of six moss species were estimated by comparison of the osmotic potentials of fully turgid…

1974

Trioctylamine-and tricaprylylmethylammonium chloride-tungstate salts have been prepared by solvent extraction from the sodium…

1968

Abstract Total body water has been determined in human subjects by administering deuterium oxide (D 2 O) orally as the tracer…

1952

Cryoscopy was applied to the study of xanthine combinations for the purpose of detecting interaction between the xanthine…