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Crotalid Venoms

Known as: Viper Venom, Pit, Pit Viper Venom, Venoms, Crotalid 
Venoms from snakes of the subfamily Crotalinae or pit vipers, found mostly in the Americas. They include the rattlesnake, cottonmouth, fer-de-lance… 
National Institutes of Health

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Narrower (45)

Agkistrodon platelet aggregation inhibitorBJ-PI2 non-hemorrhagic metalloproteinase, Bothrops jararacaBJcuL lectin, Bothrops jararacussuBaH4 hemorrhagic metalloproteinase, Bothrops asper
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Bangladesh Demographic and Health Survey 2014
Review
2013
Review
2013
Pit Latrines and Their Impacts on Groundwater Quality: A Systematic Review
Background: Pit latrines are one of the most common human excreta disposal systems in low-income countries, and their use is on… 
Highly Cited
2011
Highly Cited
2011
The European Registry on Cushing's syndrome: 2-year experience. Baseline demographic and clinical characteristics.
OBJECTIVE The European Registry on Cushing's syndrome (ERCUSYN) is designed to collect prospective and follow-up data at EU level… 
Review
2006
Review
2006
Venom evolution widespread in fishes: a phylogenetic road map for the bioprospecting of piscine venoms.
Knowledge of evolutionary relationships or phylogeny allows for effective predictions about the unstudied characteristics of… 
Review
2005
Review
2005
Bangladesh Demographic and Health Survey 2004
Highly Cited
2005
Highly Cited
2005
Achieving the 'good life': why some people want latrines in rural Benin.
Highly Cited
2005
Highly Cited
2005
Focusing on improved water and sanitation for health
Highly Cited
2004
Highly Cited
2004
Role of flies and provision of latrines in trachoma control: cluster-randomised controlled trial
Review
2001
Review
2001
Efficacy, safety, and use of snake antivenoms in the United States.
The mainstay of hospital treatment for venomous snakebite is antivenom. There is currently only one antivenom available in the… 
Review
1997
Review
1997
The Roasted and the Boiled: Food Composition and Heat Treatment with Special Emphasis on Pit-Hearth Cooking
Abstract Heat treatment is one of the major ways humans change the composition and chemistry of food tissues, making them more… 
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