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Coprinus

A genus of black-spored basidiomycetous fungi of the family Coprinaceae, order Agaricales; some species are edible.
National Institutes of Health

Papers overview

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2004
2004
Thirteen strains of inky-cap mushroom Coprinus species were evaluated for the production of extracellular peroxidase. The liquid… 
2003
2003
The low temperature basidiomycete, Coprinus psychromorbidus, produced three kinds of thermal hysteresis proteins (THPs) in the… 
Highly Cited
2000
Highly Cited
2000
A protein designated mungin, isolated from mung bean (Phaseolus mungo) seeds, possessed activity against the fungi Rhizoctonia… 
Highly Cited
2000
Highly Cited
2000
From the inner shoots of the chive Allium tuberosum, a single-chained protein with a molecular weight of 36 kDa and an N-terminal… 
Highly Cited
1993
Highly Cited
1993
Sequence analysis and cDNA cloning of Coprinus peroxidase (CIP) were undertaken to expand the understanding of the relationships… 
1985
1985
SummaryFusion of protoplasts of Coprinus macrorhizus mutants with different amino acid requirements resulted in the production of… 
Highly Cited
1974
Highly Cited
1974
The monokaryotic mycelia of a mutant strain, fis(c), of Coprinus macrorhizus, which are able to form monokaryotic fruiting bodies… 
1974
1974
SummaryThe met-1-1 mutation in Coprinus lagopus is known to be suppressed by five recessive non-allelic suppressor genes (sup-1… 
1966
1966
The pioneer work of Pontecorvo and Roper (Ref. Pontecorvo, 1959) on diploids in the ascomycete Aspergillus nidulans has…