Skip to search formSkip to main contentSkip to account menu

Colorimetry

Any technique by which an unknown color is evaluated in terms of standard colors. The technique may be visual, photoelectric, or indirect by means of… 
National Institutes of Health

Related topics

Related topics

12 relations
CITRULLINE, ARSENATE, NESSLER (COLORIMETRY), ORNITHINE CARBAMYL TRANSFERASECONVERSION TO FERRIC HYDROXYMATES (COLORIMETRIC), FATTY ACIDSClinical Data Interchange Standards Consortium TerminologyFERROZINE (COLORIMETRIC) IRON BINDING CAPACITY

Broader (3)

SpectrometrySpectrum Analysisoptical analysis

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis)
In the current research, osmotic dehydration of red pitaya (Hylocereus polyrhizusis) cubes using sucrose solution at mild… 
2006
2006
A nonradioactive assay for poly(a)-specific ribonuclease activity by methylene blue colorimetry.
A simple nonradioactive assay, which was based on the specific shift of the absorbance maximum of methylene blue induced by its… 
1991
1991
Imaging colorimetry: a new approach.
A new technique is described for the in-process measuring of the color content of images with pixel resolution, using… 
1990
1990
Objective assessment of topical anti-inflammatory drug activity on experimentally induced nickel contact dermatitis: comparison between visual scoring, colorimetry, laser Doppler velocimetry and…
Four topical anti-inflammatory drugs were investigated for their effect on allergic contact dermatitis. Nickel dermatitis was… 
1990
1990
Comparison of the determination of hexavalent chromium by ion chromatography coupled with ICP-MS or with colorimetry
The detection limits and linear dynamic ranges observed are similar for both methods, i.e., about 1-2 ppb and 4 decades… 
1973
1973
The determination of vitamin E in food by colorimetry and gas-liquid chromatography.
Two methods for the determination of vitamin E in food are described: a colorimetric procedure for determining total tocopherols… 
1972
1972
Measurement of triglycerides using nonane extraction and colorimetry.
Triglycerides were extracted with a modi­ fied Dole’s mixture. This removed only tri­ glycerides and left behind phospholipids… 
Highly Cited
1970
Highly Cited
1970
Nutrient composition of selected wheats and wheat products. VI. Distribution of manganese, copper, nickel, zinc, magnesium, lead, tin, cadmium, chromium, and selenium as determined by atomic…
Magnesium and eight trace mineral elements, manganese, copper, nickel, zinc, lead, tin, cadmium, and chromium, were determined by… 
Review
1951
Review
1951
Procedures for the microestimation of nitrogenous phosphatide constituents.
This paper describes procedures for the separation and quantitative estimation in minute amounts of several nitrogenous… 
Highly Cited
1936
Highly Cited
1936
Handbook of colorimetry
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)