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Clostridium pasteurianum

Known as: Clostridium pastorianus, Butyribacillus pasteurianus, Bacillus winogradsky 
 
National Institutes of Health

Papers overview

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2015
2015
The butanol yield of the classic fermentative acetone-butanol-ethanol (ABE) process has been enhanced in the past decades through… Expand
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2015
2015
BackgroundClostridium pasteurianum CH4 was used to produce butanol from glycerol. The performance of butanol fermentation was… Expand
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Highly Cited
2011
Highly Cited
2011
Background: Hydrogenases contain a unique oxygen-labile metal cofactor. Results: Substitution of noncovalently interacting… Expand
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2011
2011
Aims:  To screen yeast strains isolated from grain‐based food and beer for phytase activity to identify high phytase‐active… Expand
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2001
2001
Biological electron transfer is an efficient process even though the distances between the redox moieties are often quite large… Expand
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2000
2000
To provide a framework for understanding the hyperthermostability of some rubredoxins, a comprehensive analysis of the thermally… Expand
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1997
1997
The rubredoxin from Clostridium pasteurianum contains a single iron atom bound to the polypeptide chain by cysteines 6, 9, 39… Expand
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1996
1996
The [2Fe-2S] ferredoxin from Clostridium pasteurianum is unique among ferredoxins, both by its sequence and by the distribution… Expand
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1995
1995
Molecular dynamics simulations of Clostridium pasteurianum rubredoxin in the oxidized and reduced forms have been performed. Good… Expand
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1988
1988
Nitrogenase is composed of two separately purified proteins, a molybdenum-iron (MoFe) protein and an iron (Fe) protein… Expand
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