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Citrus plant

Known as: Citrus 
A plant genus of the family RUTACEAE. They bear the familiar citrus fruits including oranges, grapefruit, lemons, and limes. There are many hybrids… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Naringenin is a flavonoid belonging to flavanones subclass. It is widely distributed in several Citrus fruits, bergamot, tomatoes… Expand
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Review
2019
Review
2019
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and… Expand
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Review
2018
Review
2018
&NA; The incidence of diseases related to oxidative stress disorders have been increased dramatically. Alternatives medicine or… Expand
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Review
2018
Review
2018
Citrus fruits have been a commercially important crop for thousands of years. In addition, Citrus essential oils are valuable in… Expand
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Review
2018
Review
2018
This study analyses the quantitative and qualitative characteristics of citrus peel waste and discusses the systems for its… Expand
Review
2018
Review
2018
Human skin exposed to solar ultraviolet radiation (UVR) results in a dramatic increase in the production of reactive oxygen… Expand
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Review
2018
Review
2018
Naringenin, a citrus flavonoid that possesses various biological activities, has emerged as a potential therapeutic agent for the… Expand
Review
2018
Review
2018
Research has suggested a number of beneficial effects arising from the consumption of dietary flavonoids, found in foods such as… Expand
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Review
2018
Review
2018
Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-galacturonic acid units, which may or may… Expand
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Review
2018
Review
2018
Carvacrol (CV) is a phenolic monoterpenoid found in essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris… Expand