Fruit, Citrus

Known as: Citrus Fruit, Citrus fruits 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are among the most widely cultivated… (More)
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Review
2012
Review
2012
Targeted therapy has been a very promising strategy of drug development research. Many molecular mechanims of diseases have been… (More)
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2012
2012
BACKGROUND Hesperidin, a flavanone present in citrus fruits, has been identified as a potent anticancer agent because of its… (More)
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Highly Cited
2010
Highly Cited
2010
A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus… (More)
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Highly Cited
2007
Highly Cited
2007
Estimating flavonoid intake is a first step toward documenting the protective effects of flavonoids against risk of chronic… (More)
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Highly Cited
2005
Highly Cited
2005
Pancreatic cancer is one of the most devastating and rapidly fatal cancers, yet little is known about the primary cause and… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE To assess the risk of lung cancer in smokers of medium tar filter cigarettes compared with smokers of low tar and very… (More)
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Review
2002
Review
2002
Accumulated evidence from experimental and epidemiological studies indicates that there is a low risk of degenerative diseases… (More)
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Highly Cited
2000
Highly Cited
2000
The intake of citrus fruits has been suggested as a way to prevent the development of some types of human cancer. Nitric oxide… (More)
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Highly Cited
1999
Highly Cited
1999
CONTEXT Few studies have evaluated the relationship between fruit and vegetable intake and cardiovascular disease. OBJECTIVE To… (More)
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