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Chryseobacterium sp. MC10-6

Known as: Kaistella sp. MC10-6 
National Institutes of Health

Papers overview

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2016
2016
Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar.
A Gram-stain-negative, rod-shaped, motile, endospore-forming, facultatively anaerobic bacterium, designated strain L14T, was… 
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