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Chrysanthemin extract

Known as: CHRYSANTHEMIN 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Comparison of several protocols for the computational prediction of the maximum absorption wavelength of chrysanthemin
UV-Vis spectra were calculated using time-dependent density functional theory for the chrysanthemin pigment, which is used as… 
Review
2006
Review
2006
Distribution pattern of anthocyanins in the polygonaceae
A survey of anthocyanins in the flowers and other organs of thirty-three species of three genera belonging to the Polygonaceae… 
2005
2005
Anthocyans and organic acids of the fruits of some species of sumac
Continuing an investigation of the polyphenols of some species of sumac (Rhus coriaria, Rh. typhina, and Rh. glabra) [1, 2], we… 
2005
2005
Possible roles of cotton bud sugars and terpenoids in oviposition by the boll weevil
Several cottonGossypium spp. race stocks have been identified that possess resistance to the boll weevilAnthonomus grandis Boh… 
2000
2000
Regioselective acylation of flavonoid glucoside with aromatic acid by an enzymatic reaction system from cultured cells of Ipomoea batatas.
1999
1999
Lipase-catalyzed direct and regioselective acylation of flavonoid glucoside for mechanistic investigation of stable plant pigments.
1999
1999
Effects of Macro-components and Sucrose in the Medium on in vitro Red-color Pigmentation in Dionaea muscipula Ellis and Drosera spathulata Labill
Effects of the five macro-components and sucrose in half strength MS (1/2MS) agar medium on red-color pigmentation were studied… 
1972
1972
ALLERGIC CONTACT DERMATITIS FROM PYRETHRUM (CHRYSANTHEMUM SPP.)
Summary.— In a patient with allergic contact dermatitis from pyrethrum (Chrysanthemum spp., family Compositae), pyrethrosin… 
1962
1962
Hydrolysis of flavonoid glycosides by enzymes (rhamnodiastase from Rhamnus and other sources.
  • H. Suzuki
  • Archives of Biochemistry and Biophysics
  • 1962
  • Corpus ID: 8812490
1956
1956
Enzymatic Identification of the Anthocyanin Pigment of Blackberry
Karrer and Pieper reported in 1930 that the principal pigment of blackberry, Rubus fructicosus L., was either identical or… 
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