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Chirasil-Val

National Institutes of Health

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Organic Chemicals

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Highly Cited
2006
Highly Cited
2006
Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell
Summary.Fermented cocoa beans of various countries of origin (Ivory Coast, Ghana, Sulawesi), cocoa beans roasted under defined… 
2003
2003
Mixed chiral stationary phase containing modified resorcinarene and beta-cyclodextrin selectors bonded to a polysiloxane for enantioselective gas chromatography.
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