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Chionoecetes japonicus

National Institutes of Health

Papers overview

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2017
2017
In order to evaluate the maximal storable period of the raw crab for a non-thermal muscle separation, the quality changes of the… Expand
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2017
2017
The concentrations of trace metals (As, Cd, Co, Cu, Fe, Hg, Pb, and Zn) were measured in muscle and hepatopancreas of two… Expand
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2016
2016
Chionoecetes opilio and Chionoecetes japonicus are closely related crab species that inhabit bathymetrically distinct habitats. C… Expand
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2016
2016
*Pacific Fisheries Research Center, Vladivostok, 690950 Application of original methods of size structure comparison allowed to… Expand
2015
2015
In order to elucidate the molting activity of juvenile beni-zuwai crab Chionoecetes japonicus, a rearing experiment was conducted… Expand
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2006
2006
This study was red snow crab Chionoecetes japonicus cooker effluent (RSCCE) for making a natural crab-like flavorant. The RSCCE… Expand
2005
2005
To clarify the growth and intermolt period in the red snow crab Chionoecetes japonicus , 3 male and 15 female immature crabs were… Expand
2001
2001
The volatile flavor components of snow crabs from the Young-duk coast of Korea and their concentrated cooker effluent were… Expand