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Chionoecetes japonicus

National Institutes of Health

Papers overview

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2017
2017
In order to evaluate the maximal storable period of the raw crab for a non-thermal muscle separation, the quality changes of the… 
2017
2017
The concentrations of trace metals (As, Cd, Co, Cu, Fe, Hg, Pb, and Zn) were measured in muscle and hepatopancreas of two… 
2016
2016
*Pacific Fisheries Research Center, Vladivostok, 690950 Application of original methods of size structure comparison allowed to… 
2016
2016
Chionoecetes opilio and Chionoecetes japonicus are closely related crab species that inhabit bathymetrically distinct habitats. C… 
2015
2015
In order to elucidate the molting activity of juvenile beni-zuwai crab Chionoecetes japonicus, a rearing experiment was conducted… 
2006
2006
This study was red snow crab Chionoecetes japonicus cooker effluent (RSCCE) for making a natural crab-like flavorant. The RSCCE… 
2005
2005
To clarify the growth and intermolt period in the red snow crab Chionoecetes japonicus , 3 male and 15 female immature crabs were… 
2001
2001
The volatile flavor components of snow crabs from the Young-duk coast of Korea and their concentrated cooker effluent were…