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Chenopodium pallidicaule

National Institutes of Health

Papers overview

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2017
2017
Capacidad antioxidante in vitro de extractos fenólicos libres y ligados en harinas de quinua (Chenopodium quinoa), kiwicha (Amaranthus caudatus) y kañiwa (Chenopodium pallidicaule)
Antioxidants can act to protect cells from the oxidative damage, so they may play an important role in the prevention of chronic… 
2017
2017
Optimización del Nivel de Sustitución de la Harina de Trigo por Harina de Quinua (Chenopodium Quinoa), Cañihua (Chenopodium Pallidicaule) y Kiwicha (Amaranthus Caudatus) en la Elaboración de Pan…
2016
2016
Sustitución parcial de la harina de trigo (Triticum aestivum) por las harinas de quinua (Chenopodium Quinoa Wild); cañihua (Chenopodium pallidicaule); y chía (Salvia hispanica L.) en la elaboracion…
Uno de los problemas en la region de Puno en la actualidad es la desnutricion infantil, esto se debe al bajo consumo de alimentos… 
2015
2015
Formulación, evaluación nutricional y sensorial del pan de molde integral enriquecido con quinua (chenopodium quinoa), cañihua (chenopodium pallidicaule) y chia (salvia hispánica l.).
2008
2008
DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN ANDEAN GRAINS (QUINUA, CAÑIHUA, AMARANTH AND QENTU)
The nutritional habits in Bolivia are changing by the rapids adoption of new globalized diets with great influence of western… 
Review
2008
Review
2008
Book Reviews
A series not as widely subscribed to in the United States as several others published by Academic Press, these Advances… 
Review
1966
Review
1966
Plant and seed colours in cañáhua, Chenopodium pallidicaule
CAAHUA (2n = = i8) iS a minor grain crop of the high Andes of Bolivia and Peru (review of its economic botany in Simmonds, 1965…