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Cheese Flavor

Known as: CHEESE 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

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Cheese

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Transport phenomena in a model cheese: the influence of the charge and shape of solutes on diffusion.
During cheese ripening, microorganisms grow as immobilized colonies, metabolizing substrates present in the matrix and generating… 
2009
2009
Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy.
Multiple methods are required for analysis of cheese flavor quality and composition. Chromatography and sensory analyses are… 
2007
2007
Utilization of whey protein concentrate in processed cheese spread
Blends of Cheddar cheese comprising of 66% of 2-3 months old and 34% of 4-5 months old cheddar cheese were used to prepare… 
2004
2004
Pattern formation and dewetting in thin films of liquids showing complete macroscale wetting: from "pancakes"to "swiss cheese".
Based on the complete 3D numerical solutions of the nonlinear thin film equation, we address the problems of surface instability… 
2004
2004
Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses.
The effects of the adjunct cultures Lactococcus lactis ssp. diacetylactis, Brevibacterium linens BL2, Lactobacillus helveticus… 
2004
2004
90Sr, 238U, 234U, 137Cs, 40K and 239/240Pu in Emmental type cheese produced in different regions of Western Europe.
Review
2003
Review
2003
Fatty acid composition of Piedmont "Ossolano" cheese
Fatty acid composition of 66 samples of "Ossolano", a typical semi-hard cheese produced from raw cow milk in the Ossola valley… 
1993
1993
Rheological evaluation of Mozzarella cheese by uniaxial horizontal extension
Rheological properties of low-moisture part-skim Mozarella cheese were evaluated as a function of storage time, test temperature… 
Highly Cited
1992
Highly Cited
1992
Variety seeking in the consumption of spread and cheese
Review
1981
Review
1981
Monoamine oxidase inhibitor efficacy in depression and the ‘cheese effect’
It is widely agreed that the monoamine oxidase (MAO) inhibiting group of drugs have a useful role to play in the treatment of… 
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