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Cereus <cactus>

Known as: Cereus 
National Institutes of Health

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1 relation

Broader (1)

Cereeae

Papers overview

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2012
2012
Diversity and toxigenicity among members of the Bacillus cereus group.
Highly Cited
2007
Highly Cited
2007
Characterization of a broad range antibacterial substance from a new Bacillus species isolated from Amazon basin
A Bacillus sp. strain producing a bacteriocin-like substance was characterized by biochemical profiling and 16S rDNA sequencing… 
Highly Cited
2007
Highly Cited
2007
Identification of the σB Regulon of Bacillus cereus and Conservation of σB-Regulated Genes in Low-GC-Content Gram-Positive Bacteria
ABSTRACT The alternative sigma factor σB has an important role in the acquisition of stress resistance in many gram-positive… 
Highly Cited
2002
Highly Cited
2002
Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415.
Highly Cited
1999
Highly Cited
1999
Heterogeneity observed in the components of hemolysin BL, an enterotoxin produced by Bacillus cereus.
Highly Cited
1997
Highly Cited
1997
The occurrence of Bacillus cereus in Danish pasteurized milk.
Highly Cited
1997
Highly Cited
1997
Use of pulsed-field gel electrophoresis to investigate a pseudo-outbreak of Bacillus cereus in a pediatric unit
Bacillus cereus is a well-known cause of food poisoning. It also causes rare systemic infections, usually in immunocompromised… 
Highly Cited
1969
Highly Cited
1969
Metabolism of Bacillus thuringiensis in Relation to Spore and Crystal Formation
A general pattern of metabolism was determined for Bacillus thuringiensis grown in a glucose-yeast extract-salts medium. The… 
Highly Cited
1969
Highly Cited
1969
Germination of Single Bacterial Spores
Changes in refractility and optical density occurring in individual spores of Bacillus cereus T and B. megaterium QM B1551 during… 
Highly Cited
1968
Highly Cited
1968
Fatty Acids in the Genus Bacillus II. Similarity in the Fatty Acid Compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus
The nature and relative abundance of fatty acids produced by two strains each of Bacillus thuringiensis and of B. anthracis were… 
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