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Catechol Oxidase

Known as: Diphenol Oxidases, Polyphenoloxidase, Oxidase, Diphenol 
An enzyme of the oxidoreductase class that catalyzes the reaction between catechol and oxygen to yield benzoquinone and water. It is a complex of… Expand
National Institutes of Health

Papers overview

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Review
2006
Review
2006
The ability of copper proteins to process dioxygen at ambient conditions has inspired numerous research groups to study their… Expand
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand
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Review
2002
Review
2002
The crystal structure of catechol oxidase reveals new insight into the functional properties of the type-3 copper proteins. This… Expand
Highly Cited
2001
Highly Cited
2001
The systemic accumulation of both hydrogen peroxide (H2O2) and proteinase inhibitor proteins in tomato leaves in response to… Expand
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Highly Cited
2000
Highly Cited
2000
Most nonenzymatic antioxidant activity (scavenging of free radicals, inhibition of lipid peroxidation, etc.) is mediated by redox… Expand
Highly Cited
1998
Highly Cited
1998
Catechol oxidases are ubiquitous plant enzymes containing a dinuclear copper center. In the wound-response mechanism of the plant… Expand
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Highly Cited
1992
Highly Cited
1992
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed… Expand
Highly Cited
1988
Highly Cited
1988
Three model, unrelated enzymes (yeast alcohol oxidase, mushroom polyphenol oxidase, and horse liver alcohol dehydrogenase) were… Expand
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Highly Cited
1976
Highly Cited
1976
The activities of catalase, peroxidase, and polyphenoloxidase were studied in attached and detached rice (Oryza sativa L. cv… Expand
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Highly Cited
1949
Highly Cited
1949
  • D. Arnon
  • Plant physiology
  • 1949
  • Corpus ID: 32828137
The chloroplast, as the seat of chlorophyll pigments in plants, occupies a unique position in the economy of the green cell. In… Expand