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Catechol Oxidase

Known as: Diphenol Oxidases, Polyphenoloxidase, Oxidase, Diphenol 
An enzyme of the oxidoreductase class that catalyzes the reaction between catechol and oxygen to yield benzoquinone and water. It is a complex of… 
National Institutes of Health

Related topics

Related topics

14 relations
AlbinismIn BloodMONOPHENOL MONOOXYGENASEOculocutaneous albinism type 1

Narrower (2)

Phenoloxidase Bpro-phenoloxidase

Papers overview

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Highly Cited
2008
Highly Cited
2008
Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
As an alternative to thermal pasteurization, pulsed electric fields (PEF) were applied to apple juices on laboratory and pilot… 
Highly Cited
2004
Highly Cited
2004
LC-MS investigation of oxidation products of phenolic antioxidants.
Two oxidation systems were examined for the oxidation of three groups of phenolic antioxidants; five cinnamic acids, two benzoic… 
Highly Cited
2002
Highly Cited
2002
A highly stable biosensor for phenols prepared by immobilizing polyphenol oxidase into polyaniline-polyacrylonitrile composite matrix.
Review
2001
Review
2001
Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma
Quercetin, a polyphenol with potential health effects, is absorbed by humans and measurement in plasma can be used as a biomarker… 
Highly Cited
1995
Highly Cited
1995
Red Clover Extracts Inhibit Legume Proteolysis
Unwilted red clover and alfalfa herbage were hand-chopped, inocu- lated, ensiled into laboratory silos and opened after 0, 1, 3… 
Highly Cited
1993
Highly Cited
1993
The Aspergillus nidulans yA gene is regulated by abaA.
The developmentally regulated Aspergillus nidulans yA gene encodes a p‐diphenol oxidase that is needed for synthesis of green… 
Highly Cited
1990
Highly Cited
1990
Sodium dodecyl sulfate activation of a plant polyphenoloxidase. Effect of sodium dodecyl sulfate on enzymatic and physical characteristics of purified broad bean polyphenoloxidase.
Highly Cited
1985
Highly Cited
1985
Effects of CO2 on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue
An atmosphere of air + 15% CO2 caused CO2 injury in lettuce (Lactuca sativa L.) in about 10 days at 0°C. However, subsequent… 
Highly Cited
1976
Highly Cited
1976
Turnover of acid dopamine metabolites in striatal and mesolimbic tissue of the rat brain.
Highly Cited
1966
Highly Cited
1966
Increased disease resistance and enzyme activity induced by ethylene and ethylene production of black rot infected sweet potato tissue.
Exposure of root tissue from a susceptible variety of sweet potato to low concentrations of ethylene induced a resistance to… 
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