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Carthamus tinctorius (plant)

Known as: Safflower, Centaurea carthamus, CARTHAMUS TINCTORIUS WHOLE 
A plant genus of the family ASTERACEAE. Oil from the seed (SAFFLOWER OIL) is an important food oil of commerce.
National Institutes of Health

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Honghua extract, Carthamus tinctorius
Microbiologicalaspects of radiation effectsphysiological aspectssafflower extract

Papers overview

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Highly Cited
2007
Highly Cited
2007
Superior Performance of a Nanostructured Platinum Catalyst in Water: Hydrogenations of Alkenes, Aldehydes and Nitroaromatics
The hydrogenations of > C=C C=O and nitro groups in ArNO2, with a water-soluble, po- lymer (poly(diallyldimethylammonium chloride… 
Highly Cited
1997
Highly Cited
1997
Prevention of diabetic embryopathy in offspring of diabetic rats with use of a cocktail of deficient substrates and an antioxidant.
Highly Cited
1996
Highly Cited
1996
Dietary polyunsaturated fatty acid prevents malformations in offspring of diabetic rats.
Highly Cited
1990
Highly Cited
1990
Electron-transport components of the 1-acyl-2-oleoyl-sn-glycero-3-phosphocholine delta 12-desaturase (delta 12-desaturase) in microsomal preparations from developing safflower (Carthamus tinctorius L…
The major cytochrome in microsomal membrane preparations from developing seeds of safflower (Carthamus tinctorius, var High… 
Highly Cited
1990
Highly Cited
1990
Potency of polyunsaturated and saturated fats as short-term inhibitors of hepatic lipogenesis in rats.
Three dietary studies using male Sprague-Dawley rats conditioned to meal-eat a high glucose, fat-free diet and one in vitro study… 
Highly Cited
1985
Highly Cited
1985
Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n-6 and n-3 fatty acids in the rat.
Highly Cited
1983
Highly Cited
1983
The role of the acyl-CoA pool in the synthesis of polyunsaturated 18-carbon fatty acids and triacylglycerol production in the microsomes of developing safflower seeds.
Highly Cited
1982
Highly Cited
1982
The procaryotic nature of the fatty acid synthetase of developing Carthamus tinctorius L. (Safflower) seeds.
Highly Cited
1964
Highly Cited
1964
Salt tolerance of safflower
Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963 However, safflower appears to… 
Highly Cited
1963
Highly Cited
1963
BIOSYNTHESIS OF FATTY ACIDS AND CHOLESTEROL AS RELATED TO DIET FAT.
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