Carotene

Known as: Carotenes 
The general name for a group of pigments found in green, yellow, and leafy vegetables, and yellow fruits. The pigments are fat-soluble, unsaturated… (More)
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
'Golden Rice' is a variety of rice engineered to produce β-carotene (pro-vitamin A) to help combat vitamin A deficiency, and it… (More)
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Highly Cited
2005
Highly Cited
2003
Highly Cited
2003
Photosystem II (PSII) is a multisubunit membrane protein complex performing light-induced electron transfer and water-splitting… (More)
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Review
1997
Review
1997
An imbalance between oxidants and antioxidants in favour of the oxidants, potentially leading to damage, is termed 'oxidative… (More)
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Highly Cited
1993
Highly Cited
1993
BACKGROUND The oxidative modification of low-density lipoproteins increases their incorporation into the arterial intima, an… (More)
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Highly Cited
1993
Highly Cited
1993
Previous cross-cultural comparisons of the mortality from ischemic heart disease in European communities with associated plasma… (More)
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Review
1993
Review
1993
For the prolongation of life expectancy and reduction of ischemic heart disease (IHD) dietary guidelines generally recommend… (More)
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Highly Cited
1993
Highly Cited
1993
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… (More)
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Highly Cited
1991
Highly Cited
1991
The relation between risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene was examined in a… (More)
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Highly Cited
1989
Highly Cited
1989
In prospective studies of diet it is often necessary to know for how many days subjects should record food consumption in order… (More)
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