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Carbonated Water
Known as:
Water, Carbonated
, Carbonated Water [Chemical/Ingredient]
, Waters, Soda
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Water naturally or artificially infused with CARBON DIOXIDE.
National Institutes of Health
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Related topics
Related topics
5 relations
Club Soda
Microbiological
Sparkling Water
aspects of radiation effects
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
U-isotopes and (226)Ra as tracers of hydrogeochemical processes in carbonated karst aquifers from arid areas.
J. Guerrero
,
Á. Vallejos
,
J. C. Cerón
,
F. Sánchez-Martos
,
A. Pulido-Bosch
,
J. Bolívar
Journal of Environmental Radioactivity
2016
Corpus ID: 25599627
2008
2008
Effects of Fluoride on the Interactions between Amelogenin and Apatite Crystals
Kotaro Tanimoto
,
T. Le
,
+4 authors
Pamela DenBesten
Journal of dentistry research
2008
Corpus ID: 9777285
Fluorosed enamel is more porous and less mineralized, possibly related to altered amelogenin-modulated crystal growth. The…
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2006
2006
Mohos y levaduras en agua envasada y bebidas sin alcohol
E. G. Ancasi
,
Leonor Carrillo
,
M. R. B. Ahrendts
2006
Corpus ID: 82000362
Resumen es: La aparicion esporadica de alteraciones en algunos envases dentro de lotes de aguas carbonatadas y de bebidas con…
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2005
2005
Reactive Transport Modelling of CO 2 Sequestration in Deep Saline Aquifers
V. Lagneau
,
A. Pipart
,
H. Catalette
2005
Corpus ID: 56232234
Reactive Transport Modelling and Long Term Behaviour of CO 2 Sequestration in Saline Aquifers—Geological sequestration of CO 2 in…
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2005
2005
Organizational Storytelling, Ethics and Morality : How Stories Frame Limits of Behavior in Organizations
Michael S. Poulton
2005
Corpus ID: 14867453
In this article it is argued that codes of conduct may be a starting point in examining the ethics of a business organization…
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2001
2001
The oral sensation of carbonated water: cross-desensitization by capsaicin and potentiation by amiloride.
J. Dessirier
,
C. Simons
,
M. O'Mahony
,
E. Carstens
Chemical Sensors
2001
Corpus ID: 15093859
The oral sensation elicited by carbonated water is reduced by capsaicin and by blockers of carbonic anhydrase. We have…
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1997
1997
Carbonated beverage consumption and bone mineral density among older women: the Rancho Bernardo Study.
S. H. Kim
,
D. Morton
,
E. Barrett-Connor
American Journal of Public Health
1997
Corpus ID: 23449484
OBJECTIVES The association between carbonated beverage consumption and bone mineral density was examined in a community-based…
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Highly Cited
1988
Highly Cited
1988
Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight
M. Conner
,
David A. Booth
Appetite
1988
Corpus ID: 27699560
Highly Cited
1977
Highly Cited
1977
Cholera in Portugal, 1974. II. Transmission by bottled mineral water.
P. Blake
,
M. Rosenberg
,
Joao Florencia
,
J. B. Costa
,
Luis Do Prado Quintino
,
E. Gangarosa
American Journal of Epidemiology
1977
Corpus ID: 7227876
During a cholera epidemic, Vibrio cholerae was isolated from two springs which supplied mineral water to a spa and to a…
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1972
1972
A history of the American soft drink industry : bottled carbonated beverages, 1807-1957
J. J. Riley
1972
Corpus ID: 153037866
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