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Cantharellus pseudominimus

Known as: Cantharellus minimus 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1987-2018
024619872018

Papers overview

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2015
2015
Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle (Cantharellus cibarius).
In this study accumulation, content and multivariate relationship of Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni… (More)
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2013
2013
Comparative Study of Metals Accumulation in Cultured In Vitro Mycelium and Naturally Grown Fruiting Bodies of Boletus badius and Cantharellus cibarius
Cantharellus cibarius Fr. (chanterelle) and Boletus badius Pers. (bay bolete) harvested from natural sites in Poland were used to… (More)
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2011
2011
Comparative study of wild edible mushrooms as sources of antioxidants.
The purpose of the study was to explore sixteen of the most popular edible species of wild-growing mushrooms as potential sources… (More)
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2009
2009
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.
Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid… (More)
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2003
2003
A ubiquitin-like peptide with ribonuclease activity against various polyhomoribonucleotides from the yellow mushroom Cantharellus cibarius.
A peptide, with a molecular weight of 9K and an N-terminal sequence identical to that of ubiquitin, was isolated from fresh… (More)
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2002
2002
A 13C-NMR study of exudation and storage of carbohydrates and amino acids in the ectomycorrhizal edible mushroom Cantharellus cibarius.
(13)C-NMR analyses of Cantharellus cibarius growth media were performed. We found exudation of trehalose and mannitol, which may… (More)
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2002
2002
Use of different nitrogen sources by the edible ectomycorrhizal mushroom Cantharellus cibarius
The growth of three strains of Cantharellus cibarius on liquid media containing ammonium, nitrate and bovine serum albumin (BSA… (More)
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2002
2002
Physiological and genetic characterization of fluorescent Pseudomonas associated with Cantharellus cibarius.
Fluorescent Pseudomonas spp. isolated from fruiting bodies (FB) of Cantharellus cibarius were characterized physiologically and… (More)
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1999
1999
Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay.
BACKGROUND The bioavailability of vitamin D from mushrooms in humans is unknown. OBJECTIVE We investigated the bioavailability… (More)
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1996
1996
Assays of the biological activities of two fatty acid derivatives formed in the edible mushrooms cantharellus cibarius and C. tubaeformis as a response to injury.
Cibaric acid (1) and 10-hydroxy-8-decenoic acid (2) are two fatty acid derivatives that are formed in the fruit bodies of… (More)
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