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Cantharellus pseudominimus

Known as: Cantharellus minimus 
National Institutes of Health

Papers overview

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2020
2020
For the accurate quantitation of kokumi enhancing and bitter tasting octadecadien-12-ynoic and octadecadienoic acids in… 
2017
2017
Considering the interest for mushrooms and research of antioxidants in natural food resources, the aim of this study was to… 
2014
2014
The aim of this study was to investigate the chemical composition of widely used wild edible mushroom Cantharellus cibarius… 
2013
2013
A greenhouse pot experiment was conducted to study the effects of inoculating Pisolithus tinctorius, Cenococcum geophilum… 
2012
2012
Ground fruit bodies of Cantharellus cibarius (chanterelle) were extracted with dichloromethane and subjected to CC followed by… 
1989
1989
A case is described of obstruction of the small bowel after consumption of 500 g edible mushrooms (Cantharellus cibarius). No… 
1967
1967
In rats norcaperatic acid produced delayed onset, dose-related effects of mydriasis, skeletal muscle weakness, and central…