Cantharellus pseudominimus

Known as: Cantharellus minimus 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1987-2018
024619872018

Papers overview

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2015
2015
In this study accumulation, content and multivariate relationship of Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni… (More)
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2013
2013
Cantharellus cibarius Fr. (chanterelle) and Boletus badius Pers. (bay bolete) harvested from natural sites in Poland were used to… (More)
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2011
2011
The purpose of the study was to explore sixteen of the most popular edible species of wild-growing mushrooms as potential sources… (More)
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2009
2009
Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid… (More)
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2003
2003
A peptide, with a molecular weight of 9K and an N-terminal sequence identical to that of ubiquitin, was isolated from fresh… (More)
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2002
2002
(13)C-NMR analyses of Cantharellus cibarius growth media were performed. We found exudation of trehalose and mannitol, which may… (More)
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2002
2002
The growth of three strains of Cantharellus cibarius on liquid media containing ammonium, nitrate and bovine serum albumin (BSA… (More)
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2002
2002
Fluorescent Pseudomonas spp. isolated from fruiting bodies (FB) of Cantharellus cibarius were characterized physiologically and… (More)
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1999
1999
BACKGROUND The bioavailability of vitamin D from mushrooms in humans is unknown. OBJECTIVE We investigated the bioavailability… (More)
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1996
1996
Cibaric acid (1) and 10-hydroxy-8-decenoic acid (2) are two fatty acid derivatives that are formed in the fruit bodies of… (More)
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