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Cantharellus pseudominimus

Known as: Cantharellus minimus 
 
National Institutes of Health

Papers overview

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2015
2015
The methanolic extract of the wild edible mushroom Cantharellus cibarius Fr. (chanterelle) was analyzed for in vitro… Expand
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2015
2015
In this study accumulation, content and multivariate relationship of Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni… Expand
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Highly Cited
2009
Highly Cited
2009
Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid… Expand
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2009
2009
The antioxidant activity of different edible mushrooms was evaluated considering the different contribution of individual and… Expand
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2009
2009
The distribution of neodymium, lead, thorium and uranium was investigated in about 100 samples of 12 different species of common… Expand
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2002
2002
13C-NMR analyses of Cantharellus cibarius growth media were performed. We found exudation of trehalose and mannitol, which may… Expand
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2002
2002
Abstract. The growth of three strains of Cantharellus cibarius on liquid media containing ammonium, nitrate and bovine serum… Expand
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2002
2002
Fluorescent Pseudomonas spp. isolated from fruiting bodies (FB) of Cantharellus cibarius were characterized physiologically and… Expand
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1999
1999
BACKGROUND The bioavailability of vitamin D from mushrooms in humans is unknown. OBJECTIVE We investigated the bioavailability… Expand
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1994
1994
New data on the physiology of Cantharellus cibarius mycorrhiza formation has resulted in a new aseptic routine method for in… Expand
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