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Cantharellus pseudominimus

Known as: Cantharellus minimus 
 
National Institutes of Health

Papers overview

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2015
2015
The methanolic extract of the wild edible mushroom Cantharellus cibarius Fr. (chanterelle) was analyzed for in vitro… Expand
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2015
2015
In this study accumulation, content and multivariate relationship of Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni… Expand
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Highly Cited
2009
Highly Cited
2009
Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid… Expand
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2009
2009
The antioxidant activity of different edible mushrooms was evaluated considering the different contribution of individual and… Expand
Highly Cited
2009
Highly Cited
2009
The distribution of neodymium, lead, thorium and uranium was investigated in about 100 samples of 12 different species of common… Expand
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2004
2004
New data on the physiology of Cantharellus cibarius mycorrhiza formation has resulted in a new aseptic routine method for in… Expand
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Highly Cited
2002
Highly Cited
2002
13C-NMR analyses of Cantharellus cibarius growth media were performed. We found exudation of trehalose and mannitol, which may… Expand
Highly Cited
2002
Highly Cited
2002
Abstract. The growth of three strains of Cantharellus cibarius on liquid media containing ammonium, nitrate and bovine serum… Expand
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Highly Cited
1999
Highly Cited
1999
BACKGROUND The bioavailability of vitamin D from mushrooms in humans is unknown. OBJECTIVE We investigated the bioavailability… Expand
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