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Cantharellus pseudominimus

Known as: Cantharellus minimus 
 
National Institutes of Health

Papers overview

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2015
2015
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.
The methanolic extract of the wild edible mushroom Cantharellus cibarius Fr. (chanterelle) was analyzed for in vitro… Expand
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2015
2015
Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle (Cantharellus cibarius).
In this study accumulation, content and multivariate relationship of Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni… Expand
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Highly Cited
2009
Highly Cited
2009
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.
Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid… Expand
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2009
2009
In search of synergistic effects in antioxidant capacity of combined edible mushrooms
The antioxidant activity of different edible mushrooms was evaluated considering the different contribution of individual and… Expand
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2009
2009
Substrate role in the accumulation of heavy metals in sporocarps of wild fungi
The distribution of neodymium, lead, thorium and uranium was investigated in about 100 samples of 12 different species of common… Expand
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2002
2002
A 13C-NMR study of exudation and storage of carbohydrates and amino acids in the ectomycorrhizal edible mushroom Cantharellus cibarius
13C-NMR analyses of Cantharellus cibarius growth media were performed. We found exudation of trehalose and mannitol, which may… Expand
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2002
2002
Use of different nitrogen sources by the edible ectomycorrhizal mushroom Cantharellus cibarius
Abstract. The growth of three strains of Cantharellus cibarius on liquid media containing ammonium, nitrate and bovine serum… Expand
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2002
2002
Physiological and genetic characterization of fluorescent Pseudomonas associated with Cantharellus cibarius.
Fluorescent Pseudomonas spp. isolated from fruiting bodies (FB) of Cantharellus cibarius were characterized physiologically and… Expand
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1999
1999
Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay.
BACKGROUND The bioavailability of vitamin D from mushrooms in humans is unknown. OBJECTIVE We investigated the bioavailability… Expand
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1994
1994
Formation and growth of the ectomycorrhiza of Cantharellus cibarius
New data on the physiology of Cantharellus cibarius mycorrhiza formation has resulted in a new aseptic routine method for in… Expand
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