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Candelilla Wax

 
National Institutes of Health

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2019
2019
Fully hydrogenated oils or hardfats are low cost and highly available products used in lipid technology while candelilla wax (CLX… Expand
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2016
2016
Short dough cookie structure, characterized by its aerated and tender texture, depends on the presence of solid fat during… Expand
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2016
2016
Vegetable oil organogelation is one of the most promising strategies to eliminate trans fatty acids in plastic fats. Organogels… Expand
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2013
2013
The objective of this study was to investigate the influence of emulsifiers, waxes, fat concentration, and processing conditions… Expand
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2013
2013
Using safflower oil as the liquid phase, we investigated the organogelation properties of stearic acid (SA), (R)-12… Expand
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Highly Cited
2010
Highly Cited
2010
In this research, we studied the relationship between the molecular structure of (R)-12-hydroxyoctadecanamide, (R)-N-propyl-12… Expand
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2009
2009
The effect of tripalmitin (TP) crystallization on the thermomechanical properties of organogels developed with candelilla wax (CW… Expand
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2009
2009
The rheology of organogels developed by candelilla wax (CW) and a pure n-alkane (dotriacontane, C32) was evaluated with a… Expand
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Highly Cited
2007
Highly Cited
2007
We investigated organogel formation in dispersions of CW in safflower oil (SFO). Candelilla wax (CW) has as its main component… Expand
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1974
1974
Aqueous emulsions containing 10, 15 and 20% of candelilla wax (CW) were used for coating limes. The best preservation was got… Expand
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