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Calorie per Gram

Known as: Cal/g, Calorie/Gram 
The amount of heat required to raise the temperature of one gram of water by one degree Celsius.
National Institutes of Health

Papers overview

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2004
2004
It has been found that both the anhydrous Form III and dihydrate phases of carbamazepine exhibit fluorescence in the solid state… 
Highly Cited
2001
Highly Cited
2001
Abstract Heat shock sensitizes cells to ionizing radiation, cells heated in S phase have increased chromosomal aberrations, and… 
Highly Cited
1985
Highly Cited
1985
The retrogradation process of gelatinized potato starch was studied by DSC as a function of the aging temperature and water… 
Highly Cited
1982
Highly Cited
1982
Bovine brain cerebrosides have been fractionated into 2-hydroxy fatty acid containing cerebrosides (HFA-CER) and nonhydroxy fatty… 
1976
1976
The transition temperatures tt and enthalpy changes ΔH in the helix–coil transition of solid tendon collagen soaked in a solution… 
Highly Cited
1972
Highly Cited
1972
  • G. C. West
  • 1972
  • Corpus ID: 12876728
1966
1966
The times and temperatures required to inactivate staphylococcal enterotoxin B were studied by use of the double-gel-diffusion… 
Highly Cited
1955
Highly Cited
1955
  • A. Hill
  • 1955
  • Corpus ID: 6596977
Isolated frog muscles were exposed to Ringer’s solution of widely varying pH. In the presence of oxygen they remained in good… 
1933
1933
nativen bzw. merzerisierten Ausgangsmaterials abgezogen werden. Die Kurven zeigen, dab die Benetzungsw~rme der gereinigten…