Cajanus cajan

Known as: Plant, Pigeon Pea, Pigeonpea Plant, Pea Plant, Pigeon 
 
National Institutes of Health

Papers overview

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2012
2012
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant… (More)
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Highly Cited
2010
Highly Cited
2010
Pigeonpea [Cajanus cajan (L.) Millspaugh], one of the most important food legumes of semi-arid tropical and subtropical regions… (More)
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Highly Cited
2009
Highly Cited
2009
Antioxidant activities of the aqueous and ethanol extracts of pigeonpea [Cajanus cajan (L.) Millsp.] leaves, as well as petroleum… (More)
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2005
2005
Cytoplasmic-nuclear male-sterility is an important biological tool, which has been used by plant breeders to increase yields in… (More)
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2004
2004
Suspension cultures of calli derived from seedling leaf explants of Cajanus cajan L. var. Vamban-1 produced somatic embryos. The… (More)
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Highly Cited
2002
Highly Cited
2002
In legumes, root nodule organogenesis is activated in response to morphogenic lipochitin oligosaccharides that are synthesized by… (More)
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Highly Cited
2001
Highly Cited
2001
The present work describes, for the first time, the changes that take place in the leaf apoplastic antioxidant defenses in… (More)
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1998
1998
Pigeonpea (Cajanus cajan L) seeds were analysed quantitatively for amylase inhibitor (AI) activity and qualitatively, by an in… (More)
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1998
1998
A method for regenerating pigeonpea [Cajanus cajan (L.) Millsp.] plants has been developed using distal cotyledonary segments of… (More)
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Highly Cited
1995
Highly Cited
1995
Randomly amplified polymorphic DNA (RAPD) markers were used for the identification of pigeonpea [Cajanus cajan (L.) Millsp… (More)
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