Cajanus

A plant genus of the family FABACEAE that is used for food in NIGERIA.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
The methanol extracts of plant materials of some plants like Casuarina equisetifolia, Cajanus cajan, Glycosmis pentaphylla, Bixa… (More)
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Highly Cited
2011
Highly Cited
2011
Pigeonpea is an important legume food crop grown primarily by smallholder farmers in many semi-arid tropical regions of the world… (More)
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Highly Cited
2010
Highly Cited
2010
Pigeonpea [Cajanus cajan (L.) Millsp.] is an important legume crop of rainfed agriculture. Despite of concerted research efforts… (More)
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Highly Cited
2009
Highly Cited
2009
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and the second most important… (More)
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Highly Cited
2009
Highly Cited
2009
Antioxidant activities of the aqueous and ethanol extracts of pigeonpea [Cajanus cajan (L.) Millsp.] leaves, as well as petroleum… (More)
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2004
2004
Bioactivity-guided fractionation of extracts of roots and leaves of Cajanus cajan afforded 8 compounds: betulinic acid, biochanin… (More)
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2004
2004
Thidiazuron either alone or in combination with IAA induced high frequency shoot regeneration from primary leaf segments of three… (More)
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Highly Cited
2000
Highly Cited
2000
The zinc (Zn) and nickel (Ni) as oxidative stress factors and associated responses of 6-day-old seedlings of two pigeonpea… (More)
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Highly Cited
1995
Highly Cited
1995
Randomly amplified polymorphic DNA (RAPD) markers were used for the identification of pigeonpea [Cajanus cajan (L.) Millsp… (More)
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Highly Cited
1990
Highly Cited
1990
The effect of Cd2+ and Ni2+ on the rate of photosynthesis and activities of key enzymes of the photosynthetic carbon reduction… (More)
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