CORN SYRUP SOLIDS

Lactose-sugars systems were produced by spray drying. They were lactose, lactose-glucose (4:1) mixtures, lactose-maltose (4:1… (More)

Lactose intolerance is a major concern driving the growth of lactose-free foods including lactose-free infant formula. It is… (More)

Considerable research is focused on understanding the functionality of starch hydrolysis products (SHP) consisting of glucose… (More)

Human milk fat (HMF) analogs are structured lipids (SLs) modified to have palmitic acid content at the sn-2 position of the… (More)

Fifty-two children 6 to 29 months with good nutritional status, and a mild to moderate dehydration secondary to acute diarrhea… (More)