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Butter
Known as:
Butter [Chemical/Ingredient]
, Butters
, buttered
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random…
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3 relations
Microbiological
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties.
C. Hurtaud
,
F. Faucon
,
S. Couvreur
,
J. Peyraud
Journal of dairy science
2010
Corpus ID: 24776129
The aim of this experiment was to compare the effects of increasing amounts of extruded linseed in dairy cow diet on milk fat…
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Highly Cited
2009
Highly Cited
2009
Guidelines for preventing infectious complications among hematopoietic cell transplant recipients: a global perspective
M. Tomblyn
,
T. Chiller
,
+6 authors
M. Boeckh
Bone Marrow Transplantation
2009
Corpus ID: 10396041
Guidelines for preventing infectious complications among hematopoietic cell transplant recipients: a global perspective
Highly Cited
2007
Highly Cited
2007
Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
P. Lozano
,
E. Miracle
,
A. J. Krause
,
M. Drake
,
K. Cadwallader
Journal of agricultural and food chemistry
2007
Corpus ID: 13318229
The major aroma compounds of commercial sweet cream AA butter quarters were analyzed by GC-olfactometry and GC-MS combined with…
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Highly Cited
2007
Highly Cited
2007
Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability.
C. Hurtaud
,
J. Peyraud
Journal of dairy science
2007
Corpus ID: 36298859
The nutritional and rheological properties of butter depend on the fatty acid composition of milk. Therefore, feeding oilseeds…
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Highly Cited
2007
Highly Cited
2007
Identification of the characteristics that drive consumer liking of butter.
A. J. Krause
,
K. Lopetcharat
,
M. Drake
Journal of dairy science
2007
Corpus ID: 5573543
This study identified and explored the sensory characteristics that drive consumer liking of butter. A trained descriptive panel…
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Highly Cited
2002
Highly Cited
2002
She say, She go, She be like: Verbs of Quotation over Time in African American Vernacular English
P. Cukor-Avila
2002
Corpus ID: 143904503
L'A. examine l'usage des verbes de citation en anglais vernaculaire afro-americain dans une communaute rurale du Texas…
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Highly Cited
1996
Highly Cited
1996
Dissociations within nondeclarative memory in Huntington's disease.
B. Knowlton
,
L. Squire
,
Jane S. Paulsen
,
N. Swerdlow
,
M. Swenson
1996
Corpus ID: 16445964
Patients with Huntington's Disease (HD) were tested on 2 tasks, probabilistic classification learning and artificial grammar…
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Highly Cited
1988
Highly Cited
1988
Pragmatics of measuring recognition memory: applications to dementia and amnesia.
J. G. Snodgrass
,
J. Corwin
Journal of experimental psychology. General
1988
Corpus ID: 1174987
This article has two purposes. The first is to describe four theoretical models of yes-no recognition memory and present their…
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Highly Cited
1988
Highly Cited
1988
Retrograde amnesia in patients with Alzheimer's disease or Huntington's disease
W. Beatty
,
D. Salmon
,
N. Butters
,
W. Heindel
,
E. Granholm
Neurobiology of Aging
1988
Corpus ID: 4037243
Highly Cited
1977
Highly Cited
1977
Stimulus-preference and memory factors in Korsakoff's syndrome
M. Oscar-Berman
,
I. Samuels
Neuropsychologia
1977
Corpus ID: 30512695
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