Butter

Known as: Butter [Chemical/Ingredient], Butters, buttered 
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random… (More)
National Institutes of Health

Related topics

Related topics

3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Acute partial sleep deprivation increases food intake in healthy men.
BACKGROUND Acute partial sleep deprivation increases plasma concentrations of ghrelin and decreases those of leptin. OBJECTIVE… (More)
  • figure 1
  • table 1
  • figure 2
  • table 2
  • table 3
Is this relevant?
2007
2007
Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability.
The nutritional and rheological properties of butter depend on the fatty acid composition of milk. Therefore, feeding oilseeds… (More)
Is this relevant?
2007
2007
Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
The major aroma compounds of commercial sweet cream AA butter quarters were analyzed by GC-olfactometry and GC-MS combined with… (More)
Is this relevant?
2007
2007
Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits.
Dairy fat contains high amounts of saturated fatty acids (FA), which are associated with cardiovascular disease (CVD) risk… (More)
  • table 1
  • figure 1
  • table 2
  • table 3
  • table 4
Is this relevant?
2006
2006
Butters Varying in trans 18:1 and cis-9,trans-11 Conjugated Linoleic Acid Modify Plasma Lipoproteins in the Hypercholesterolemic Rabbit
The experiment was designed to study the effects of butters differing in conjugated linoleic acid (CLA) and trans 18:1 contents… (More)
  • table 2
  • table 3
  • table 1
  • figure 1
  • table 4
Is this relevant?
2004
2004
Influence of climate on the tocopherol content of shea butter.
The shea tree, Vitellaria paradoxa Gaertner, is the source of a commercial seed fat known as shea butter. High-performance liquid… (More)
Is this relevant?
2001
2001
Composition and properties of milk and butter from cows fed fish oil.
A control diet and a fish oil diet were fed to 12 multiparous Holstein cows to determine how the incorporation of Menhaden fish… (More)
Is this relevant?
2001
2001
Non-detectable levels of trans-fatty acids in peanut butter.
The fatty acid composition of 11 brands of peanut butter and paste freshly prepared from roasted peanuts was analyzed with… (More)
Is this relevant?
2000
2000
Resveratrol and piceid levels in natural and blended peanut butters.
Peanut and its derivatives, especially peanut butter, are extensively consumed in many countries, mainly in the United States… (More)
Is this relevant?
Highly Cited
1988
Highly Cited
1988
Pragmatics of measuring recognition memory: applications to dementia and amnesia.
This article has two purposes. The first is to describe four theoretical models of yes-no recognition memory and present their… (More)
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
Is this relevant?