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Butter

Known as: Butter [Chemical/Ingredient], Butters, buttered 
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random… Expand
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
BACKGROUND Acute partial sleep deprivation increases plasma concentrations of ghrelin and decreases those of leptin. OBJECTIVE… Expand
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Highly Cited
2009
Highly Cited
2009
Guidelines for preventing infectious complications among hematopoietic cell transplant recipients: a global perspective 
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Highly Cited
2007
Highly Cited
2007
The nutritional and rheological properties of butter depend on the fatty acid composition of milk. Therefore, feeding oilseeds… Expand
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Highly Cited
2004
Highly Cited
2004
The shea tree, Vitellaria paradoxa Gaertner, is the source of a commercial seed fat known as shea butter. High-performance liquid… Expand
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Highly Cited
2002
Highly Cited
2002
L'A. examine l'usage des verbes de citation en anglais vernaculaire afro-americain dans une communaute rurale du Texas… Expand
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Highly Cited
2001
Highly Cited
2001
A control diet and a fish oil diet were fed to 12 multiparous Holstein cows to determine how the incorporation of Menhaden fish… Expand
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Highly Cited
1996
Highly Cited
1996
Patients with Huntington's Disease (HD) were tested on 2 tasks, probabilistic classification learning and artificial grammar… Expand
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Highly Cited
1996
Highly Cited
1996
The objectives of this study were to: (i) examine the efficacy of two sampling techniques for characterizing solute transport… Expand
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Highly Cited
1988
Highly Cited
1988
This article has two purposes. The first is to describe four theoretical models of yes-no recognition memory and present their… Expand
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Highly Cited
1977
Highly Cited
1977
Abstract Patients with Korsakoff's syndrome were compared to aphasic patients and to neurologically-intact control subjects on a… Expand
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