Butter

Known as: Butter [Chemical/Ingredient], Butters, buttered 
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random… (More)
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
BACKGROUND Acute partial sleep deprivation increases plasma concentrations of ghrelin and decreases those of leptin. OBJECTIVE… (More)
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2007
2007
The nutritional and rheological properties of butter depend on the fatty acid composition of milk. Therefore, feeding oilseeds… (More)
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2007
2007
The major aroma compounds of commercial sweet cream AA butter quarters were analyzed by GC-olfactometry and GC-MS combined with… (More)
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2007
2007
Dairy fat contains high amounts of saturated fatty acids (FA), which are associated with cardiovascular disease (CVD) risk… (More)
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2006
2006
The experiment was designed to study the effects of butters differing in conjugated linoleic acid (CLA) and trans 18:1 contents… (More)
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2004
2004
The shea tree, Vitellaria paradoxa Gaertner, is the source of a commercial seed fat known as shea butter. High-performance liquid… (More)
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2001
2001
A control diet and a fish oil diet were fed to 12 multiparous Holstein cows to determine how the incorporation of Menhaden fish… (More)
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2001
2001
The fatty acid composition of 11 brands of peanut butter and paste freshly prepared from roasted peanuts was analyzed with… (More)
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2000
2000
Peanut and its derivatives, especially peanut butter, are extensively consumed in many countries, mainly in the United States… (More)
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Highly Cited
1988
Highly Cited
1988
This article has two purposes. The first is to describe four theoretical models of yes-no recognition memory and present their… (More)
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