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Butter

Known as: Butter [Chemical/Ingredient], Butters, buttered 
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random… 
National Institutes of Health

Related topics

Related topics

3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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Highly Cited
2010
Highly Cited
2010
Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties.
The aim of this experiment was to compare the effects of increasing amounts of extruded linseed in dairy cow diet on milk fat… 
Highly Cited
2009
Highly Cited
2009
Guidelines for preventing infectious complications among hematopoietic cell transplant recipients: a global perspective
Guidelines for preventing infectious complications among hematopoietic cell transplant recipients: a global perspective 
Highly Cited
2007
Highly Cited
2007
Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
The major aroma compounds of commercial sweet cream AA butter quarters were analyzed by GC-olfactometry and GC-MS combined with… 
Highly Cited
2007
Highly Cited
2007
Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability.
The nutritional and rheological properties of butter depend on the fatty acid composition of milk. Therefore, feeding oilseeds… 
Highly Cited
2007
Highly Cited
2007
Identification of the characteristics that drive consumer liking of butter.
This study identified and explored the sensory characteristics that drive consumer liking of butter. A trained descriptive panel… 
Highly Cited
2002
Highly Cited
2002
She say, She go, She be like: Verbs of Quotation over Time in African American Vernacular English
L'A. examine l'usage des verbes de citation en anglais vernaculaire afro-americain dans une communaute rurale du Texas… 
Highly Cited
1996
Highly Cited
1996
Dissociations within nondeclarative memory in Huntington's disease.
Patients with Huntington's Disease (HD) were tested on 2 tasks, probabilistic classification learning and artificial grammar… 
Highly Cited
1988
Highly Cited
1988
Pragmatics of measuring recognition memory: applications to dementia and amnesia.
This article has two purposes. The first is to describe four theoretical models of yes-no recognition memory and present their… 
Highly Cited
1988
Highly Cited
1988
Retrograde amnesia in patients with Alzheimer's disease or Huntington's disease
Highly Cited
1977
Highly Cited
1977
Stimulus-preference and memory factors in Korsakoff's syndrome
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