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Bupleurum mundtii

Known as: Bupleurum mundtii Cham. & Schltdl. 
 
National Institutes of Health

Papers overview

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2019
2019
The enterohemorrhagic Escherichia (E.) coli (EHEC) is a pathogen of great concern for public health and the meat industry all… Expand
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2010
2010
Effective utilisation of cellulosic biomasses for economical lactic acid production requires a microorganism with potential… Expand
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2010
2010
Wistar rats were administered daily with Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA through intragastric gavage… Expand
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2009
2009
Summary Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared… Expand
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2009
2009
Enterococcus mundtii ST4SA produces a broad-spectrum bacteriocin (bacST4SA), active against Gram-positive and Gramnegative… Expand
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2008
2008
Enterococcus mundtii ST4SA, isolated from soybeans, produces a 3950 Da bacteriocin (bacST4SA) active against a variety of Gram… Expand
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Highly Cited
2005
Highly Cited
2005
AIMS Identification of the bacteriocin produced by Enterococcus mundtii QU 2 newly isolated from soybean and fermentative… Expand
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