Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Bupleurum mundtii

Known as: Bupleurum mundtii Cham. & Schltdl. 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
The enterohemorrhagic Escherichia (E.) coli (EHEC) is a pathogen of great concern for public health and the meat industry all… Expand
Highly Cited
2010
Highly Cited
2010
Effective utilisation of cellulosic biomasses for economical lactic acid production requires a microorganism with potential… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • table 4
2010
2010
Wistar rats were administered daily with Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA through intragastric gavage… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 2
2009
2009
Summary Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 1
2009
2009
Enterococcus mundtii ST4SA produces a broad-spectrum bacteriocin (bacST4SA), active against Gram-positive and Gramnegative… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • figure 2
2008
2008
Enterococcus mundtii ST4SA, isolated from soybeans, produces a 3950 Da bacteriocin (bacST4SA) active against a variety of Gram… Expand
  • table 1
  • table 2
Highly Cited
2005
Highly Cited
2005
Aims:  Identification of the bacteriocin produced by Enterococcus mundtii QU 2 newly isolated from soybean and fermentative… Expand