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Bupleurum mundtii
Known as:
Bupleurum mundtii Cham. & Schltdl.
National Institutes of Health
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2009
2009
Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in Boza and in situ bacteriocin production.
S. Todorov
,
J. V. Mollendorff
,
E. Moelich
,
N. Muller
,
R. Witthuhn
,
L. Dicks
2009
Corpus ID: 45454797
Summary Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared…
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