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Brochothrix phage BL3

Known as: Brochothrix thermosphacta bacteriophage BL3 
National Institutes of Health

Papers overview

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2020
2020
The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken.
Herein we describe a highly structured, filamentous growth phenotype displayed by an isolate of the food spoilage microorganism… 
2015
2015
Control of Brochothrix thermosphacta in Pork Meat Using Lactococcus lactis subsp. lactis I23 Isolated from Beef
This study evaluated the antimicrobial activities of two lactic acid bacteria, Lactococcus lactis subsp. lactis I23 and… 
2012
2012
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
2007
2007
Selección de un Modelo Primario para Describir la Curva de Crecimiento de Bacterias Lácticas y Brochothrix thermosphacta sobre Emulsiones Cárnicas Cocidas
Resumen Se han comparado tres modelos primarios para describir la curva de crecimiento de bacterias lacticas y Brochothrix… 
2006
2006
Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754.
2006
2006
Brochothrix thermosphacta jako organizm odpowiedzialny za psucie produktów mięsnych
2000
2000
Brochothrix thermosphacta in meat and some meat products
1999
1999
Growth and enumeration of the meat spoilage bacterium Brochothrix thermosphacta.
1984
1984
Glycerol utilization by Brochothrix thermosphacta.
Growth of the meat spoilage organism, Brochothrix thermosphacta, was supported by either glucose or glycerol with acetoin… 
1980
1980
Influence of sodium nitrite, temperature, and lactic acid bacteria on the growth of Brochothrix thermosphacta under anaerobic conditions.
In commercial vacuum-packed bologna, growth of Brochothrix thermosphacta was limited at 5 degrees C during a 4-week storage… 
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