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Brochothrix phage BL3

Known as: Brochothrix thermosphacta bacteriophage BL3 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Tavuk Eti Raf Ömrü Üzerine Biberiye ve Karanfil Uçucu Yağlarının Etkisi
Bu calismada gidalara aroma vermek amaciyla tuketilen biberiye ( Rosmarinus officinalis ) ve karanfil ( Syzygium aromaticum… 
2009
2009
Isolation and identification of Brochothrix thermosphacta associated with spoilage of chilled meat and meat products.
2009
2009
ISOLATION AND IDENTIFICATION OF RAINBOW TROUT SPOILING MICROBIOTA
2007
2007
Selección de un Modelo Primario para Describir la Curva de Crecimiento de Bacterias Lácticas y Brochothrix thermosphacta sobre Emulsiones Cárnicas Cocidas
Resumen Se han comparado tres modelos primarios para describir la curva de crecimiento de bacterias lacticas y Brochothrix… 
2006
2006
Brochothrix thermosphacta jako organizm odpowiedzialny za psucie produktów mięsnych
2004
2004
The effect of water activity on growth and end-product formation of two Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T
SummaryThe effect of water activity (aw) on the growth and end-product formation of Lactobacillus viridescens SMRICC 174… 
2000
2000
Brochothrix thermosphacta in meat and some meat products
1999
1999
Growth of Brochothrix thermosphacta and Lactobacillus sake in refrigerated vacuum-packaged meat
The growth rates of various strains of Lactobacillus sake and Brochothrix thermosphacta, inoculated on a vacuum-packaged beef… 
1988
1988
The microbial stability of refrigerated intermediate moisture foods
approved: T Ti-r .T t» Anl-nm i r. J Y to io Torres The lag phase, the specific growth rate, the minimum a^ required for growth… 
1983
1983
End Products of Glucose Fermentation by Brochothrix thermosphacta
Anaerobically, Brochothrix thermosphacta fermented glucose primarily to l-lactate, acetate, formate, and ethanol. The ratio of… 
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