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Bran

Known as: brans 
National Institutes of Health

Papers overview

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Highly Cited
1996
Highly Cited
1994
Highly Cited
1994
Palm date seeds were milled into two fractions: fine and coarse. Total dietary fiber (TDF) contents were found to be around 71… 
Highly Cited
1985
Highly Cited
1985
1. The effect of leavening of bread containing bran on the phytic acid content and on zinc absorption in man was studied. 2… 
Highly Cited
1982
Highly Cited
1982
: Bran is widely used to treat a variety of gastrointestinal disorders. With few exceptions, investigative work has focused on… 
Highly Cited
1981
Highly Cited
1981
The effect of dietary wheat bran and dehydrated citrus fiber on carcinogenesis of the colon and small intestine was studied in… 
Highly Cited
1976
Highly Cited
1976
When raw wheat bran was added to the diet of six subjects for 4–6 weeks, chenodeoxycholate (CDC) synthesis increased from 0.46±0… 
Highly Cited
1976
Highly Cited
1976
Patients with diverticular disease were given about 24 g bran daily for at least six months. After treatment the oral glucose… 
Highly Cited
1974
Highly Cited
1974
Two different types of commercially available bran were studied. One of these was composed of flake-like particles (coarse bran… 
Highly Cited
1932
Highly Cited
1932
The importance of ingestion of a reasonable amount of food "roughage" for the maintenance of satisfactory intestinal motility is…