Bran

Known as: brans 
 
National Institutes of Health

Papers overview

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Review
2013
Review
2013
BACKGROUND Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Dietary flavonoids may have beneficial cardiovascular effects in human populations, but epidemiologic study results… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Intake of whole grains is inversely associated with risk of diabetes and ischemic heart disease in observational… (More)
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Highly Cited
2006
Highly Cited
2006
OBJECTIVE To evaluate the dietary predictors for the markers of systemic inflammation and endothelial dysfunction in patients… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Epidemiologic studies that directly examine changes in whole-grain consumption in relation to weight gain are sparse… (More)
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Highly Cited
2004
Highly Cited
2004
Bran samples of seven wheat varieties from four different countries were examined and compared for their phytochemical… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Previous studies have suggested that a daily intake of 3 servings of whole-grain foods is associated with a reduced… (More)
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Highly Cited
1994
Highly Cited
1994
Whilst following up large numbers of patients with irritable bowel syndrome we got the impression that wholemeal wheat and bran… (More)
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Highly Cited
1987
Highly Cited
1987
The cause of marked inhibitory effect of bran on absorption of dietary nonheme iron was studied in man by double-radioiron… (More)
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1976
1976
Three treatments for patients with symptomatic diverticular disease were compared in a crossover trial. Neither a high-roughage… (More)
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