Skip to search formSkip to main contentSkip to account menu

Bran

Known as: brans 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
The physical properties, physico-chemical properties, cooking characteristics and nutritional content of freshly harvested… 
1989
1989
Flavonoids from bran of hard red spring, hard red winter, durum, and white wheats were extracted, purified. The properties of the… 
1986
1986
For 30 days, male weanling rats were fed a semipurified, fiber-free diet or a diet that contained 5, 15, or 30% (wt/wt) wheat… 
1985
1985
Concentrations of Cu, Fe, Zn, Ca, and phytate were measured in dry-milled corn bran, wheat brans, and soybean hulls prior to… 
1985
1985
The effect of physiological doses of guar gum (Guarem), 5 g, and fiber-enriched wheat bran (Fiberform), 10.5 g, on gastric… 
1984
1984
The long-term effect (7 wk) of the addition in the diet of 20 g of wheat bran was studied in five healthy subjects. Blood glucose… 
Highly Cited
1983
Highly Cited
1983
Bioavailability of selenium (Se) in tuna and wheat at various stages of processing was studied in rats. The protein source of the… 
1979
1979
Feeding of a chemically standardized coarse wheat bran product in a dose of 0.5 g/kg body weight per day over a period of 4 weeks… 
1978
1978
1. Groups of chicks were given a low-residue diet with or without supplements of dietary fibre in the form of wheat bran, wheat… 
1976
1976
Semipurified diets whose cholesterol content varied from 34 to 120 mg/100 kcal were given to adult female cynomolgus monkeys…