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Bran
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brans
National Institutes of Health
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2010
2010
Quality characteristics of organic and inorganic Maswangi rice variety
A. Rosniyana
,
K. K. Hazila
,
M. A. Hashifah
,
S. Norin
2010
Corpus ID: 55885178
The physical properties, physico-chemical properties, cooking characteristics and nutritional content of freshly harvested…
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1989
1989
Comparison of flavonoids in bran of four classes of wheat
Yun-Xia Feng
,
C. Mcdonald
1989
Corpus ID: 85540234
Flavonoids from bran of hard red spring, hard red winter, durum, and white wheats were extracted, purified. The properties of the…
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1986
1986
Influence of wheat bran on some reductive and hydrolytic activities of the rat cecal flora.
A. K. Mallett
,
Ian R. Rowland
,
Carol A. Bearne
Nutrition and Cancer
1986
Corpus ID: 46391432
For 30 days, male weanling rats were fed a semipurified, fiber-free diet or a diet that contained 5, 15, or 30% (wt/wt) wheat…
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1985
1985
Mineral contents of brans passed through the human GI tract.
Frederick R. Dintzis
,
P. Watson
,
H. Sandstead
American Journal of Clinical Nutrition
1985
Corpus ID: 4456471
Concentrations of Cu, Fe, Zn, Ca, and phytate were measured in dry-milled corn bran, wheat brans, and soybean hulls prior to…
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1985
1985
The effect of guar gum and fiber-enriched wheat bran on gastric emptying of a semisolid meal in healthy subjects.
A. Rydning
,
A. Berstad
,
T. Berstad
,
L. Hertzenberg
Scandinavian Journal of Gastroenterology
1985
Corpus ID: 35255498
The effect of physiological doses of guar gum (Guarem), 5 g, and fiber-enriched wheat bran (Fiberform), 10.5 g, on gastric…
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1984
1984
Long-term evolution of the effect of bran ingestion on meal-induced glucose and insulin responses in healthy man.
Christian Villaume
,
B. Beck
,
P. Gariot
,
A. Desalme
,
G. Debry
American Journal of Clinical Nutrition
1984
Corpus ID: 4451167
The long-term effect (7 wk) of the addition in the diet of 20 g of wheat bran was studied in five healthy subjects. Blood glucose…
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Highly Cited
1983
Highly Cited
1983
Bioavailability to rats of selenium in various tuna and wheat products.
A. R. Alexander
,
Philip D. Whanger
,
L. Miller
Journal of NutriLife
1983
Corpus ID: 4485000
Bioavailability of selenium (Se) in tuna and wheat at various stages of processing was studied in rats. The protein source of the…
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1979
1979
Effect of a standardized wheat bran preparation on serum lipids in young healthy males.
G. P. van Berge-Henegouwen
,
A. Huybregts
,
S. van de Werf
,
P. Demacker
,
R. Schade
American Journal of Clinical Nutrition
1979
Corpus ID: 4456029
Feeding of a chemically standardized coarse wheat bran product in a dose of 0.5 g/kg body weight per day over a period of 4 weeks…
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1978
1978
The effects on chicks of dietary fibre from different sources: a growth factor in wheat bran
S. N. Hegde
,
B. A. Rolls
,
A. Turvey
,
M. Coates
British Journal of Nutrition
1978
Corpus ID: 18549385
1. Groups of chicks were given a low-residue diet with or without supplements of dietary fibre in the form of wheat bran, wheat…
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1976
1976
Effect of bran and cholestyramine on plasma lipids in monkeys.
M. Malinow
,
P. McLaughlin
,
L. Papworth
,
Herbert K. Naito
,
Lena A. Lewis
American Journal of Clinical Nutrition
1976
Corpus ID: 4507616
Semipurified diets whose cholesterol content varied from 34 to 120 mg/100 kcal were given to adult female cynomolgus monkeys…
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