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Bran

Known as: brans 
National Institutes of Health

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Papers overview

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Review
2016
Review
2016
Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review
Abstract Cereals and legumes are important part of dietaries and contribute substantially to nutrient intake of human beings… 
Highly Cited
2009
Highly Cited
2009
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.
Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its… 
Highly Cited
2008
Highly Cited
2008
Development of a multi-residue method for the determination of pesticides in cereals and dry animal feed using gas chromatography-tandem quadrupole mass spectrometry II. Improvement and extension to…
Highly Cited
2006
Highly Cited
2006
Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women.
OBJECTIVE To evaluate the dietary predictors for the markers of systemic inflammation and endothelial dysfunction in patients… 
Highly Cited
2006
Highly Cited
2006
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.
BACKGROUND Intake of whole grains is inversely associated with risk of diabetes and ischemic heart disease in observational… 
Highly Cited
2005
Highly Cited
2005
Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells.
Wheat bran was shown to provide protection against colorectal cancer in human intervention and animal studies. Our recent study… 
Highly Cited
2004
Highly Cited
2004
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.
BACKGROUND Epidemiologic studies that directly examine changes in whole-grain consumption in relation to weight gain are sparse… 
Highly Cited
2004
Highly Cited
2004
Bound ferulic acid from bran is more bioavailable than the free compound in rat.
Ferulic acid (FA) is reported as a good antioxidant absorbed by human or rat but only few data deal with the influence of the… 
Highly Cited
2004
Highly Cited
2004
Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient
Garden cress (Lepidium sativum) belonging to the family Cruciferae grown in India, Europe and US is an underutilized crop. The… 
Highly Cited
2003
Highly Cited
2003
Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran.
The mechanical properties of wheat bran and the contribution of each constitutive tissue on overall bran properties were… 
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