Bran wheat Ab.IgE:ACnc:Pt:Ser:Qn

Known as: S--salvado de trigo, IgE, Wheat Bran IgE Qn, Nisukliid antikehad.IgE:Acnc:Pt:S:Qn 
 
National Institutes of Health

Papers overview

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2011
2011
Njavara is an important medicinal rice variety of Kerala, India, widely used in Ayurveda as a 'health food' and in the treatment… (More)
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2010
2010
A putative α/β hydrolase fold-encoding gene (locus tag TTE1809) from the genome of Thermoanaerobacter tengcongensis was cloned… (More)
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2006
2006
Cereal Chem. 83(l):10-16 Color is a key quality trait of wheat products, and polyphenol oxidase (PPO) is implicated as playing a… (More)
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2003
2003
A new phenolic acid trimer was detected by coupled liquid chromatography/mass spectroscopy in alkali extracts of maize bran. The… (More)
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2002
2002
A new process involving the filamentous fungi Aspergillus niger and Pycnoporus cinnabarinus has been designed for the release of… (More)
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Highly Cited
1995
Highly Cited
1995
Maize bran contains phenolic acids [approximately 4% dry matter; mainly ferulic acid (Fe) and also diferulic acid], heteroxylans… (More)
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1995
1995
The paper presents a novel systematic procedure for the design of excitation based stabilisers for large-scale interconnected… (More)
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1990
1990
The suction volume of a rolling-piston type rotary compressor is determined on the basis of the major dimensions, such as the… (More)
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