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Bilberries

Known as: Bilberry, Whortleberries, Whortleberry 
National Institutes of Health

Related topics

Related topics

3 relations
Bilberry extractVaccinium myrtillus

Narrower (1)

Vaccinium myrtillus, bilberry leaf, Scientific name V, Western, Herbs and botanicals

Papers overview

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Highly Cited
2014
Highly Cited
2014
Improved Lipid Profile in Hyperlipidemic Patients Taking Vaccinium arctostaphylos Fruit Hydroalcoholic Extract: A Randomized Double‐Blind Placebo‐Controlled Clinical Trial
Dyslipidemia is a common contributory cause of cardiovascular disease. Vaccinium arctostaphylos L. (Caucasian whortleberry) fruit… 
Review
2012
Review
2012
High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
UNLABELLED In the present study the anthocyanin content of commercially available bilberry juices and fresh fruits were… 
Highly Cited
2010
Highly Cited
2010
Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity
Despite being reported to reduce the risk of cardiovascular diseases, little is known about acute direct effects of bilberry… 
Highly Cited
2009
Highly Cited
2009
Berries modify the postprandial plasma glucose response to sucrose in healthy subjects
Sucrose increases postprandial blood glucose concentrations, and diets with a high glycaemic response may be associated with… 
Highly Cited
2008
Highly Cited
2008
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium).
Review
2007
Review
2007
Is there more to glaucoma treatment than lowering IOP?
Highly Cited
2005
Highly Cited
2005
Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices
Bilberries (Vaccinium myrtillus) and blackcurrants (Ribes nigrum) were treated with extensive dosages of commercial cell wall… 
Highly Cited
2002
Highly Cited
2002
Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development1
The production of anthocyanins in fruit tissues is highly controlled at the developmental level. We have studied the expression… 
Highly Cited
1998
Highly Cited
1998
Antioxidant Activity of Berry and Fruit Wines and Liquors.
A total of 44 different berry and fruit wines and liquors with total phenolic contents between 91 and 1820 mg/L, expressed as… 
Highly Cited
1983
Highly Cited
1983
Non-enzymatic degradation of acid-soluble calf skin collagen by superoxide ion: protective effect of flavonoids.
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