Vaccinium myrtillus

Known as: bilberry, whortleberry 
A plant species of the family VACCINIUM.
National Institutes of Health

Papers overview

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2012
2012
Bilberry (Vaccinium myrtillus L.) possesses a high antioxidant capacity in berries due to the presence of anthocyanins and… (More)
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2011
2011
Phenolics from bilberries ( Vaccinium myrtillus L.) sampled from seven different locations and highbush blueberries ( Vaccinium… (More)
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2010
2010
Two data sets are presented to identify the effect of growth location and origin of parental plant on anthocyanidin… (More)
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Highly Cited
2008
Highly Cited
2008
The berries of Vaccinium myrtillus L. are characterized by 15 anthocyanins. To study the variation in the anthocyanins on a south… (More)
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Highly Cited
2004
Highly Cited
2004
A study was conducted to determine the presence of resveratrol, pterostilbene, and piceatannol in Vaccinium berries. Samples… (More)
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Highly Cited
2003
Highly Cited
2003
Among ethanol extracts of 10 edible berries, bilberry extract was found to be the most effective at inhibiting the growth of HL60… (More)
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Highly Cited
2003
Highly Cited
2003
The effect of solar radiation on flavonoid biosynthesis was studied in bilberry (Vaccinium myrtillus L.) leaves. Expression of… (More)
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Highly Cited
2001
Highly Cited
2001
A simple and efficient method is described for isolating high quality RNA from bilberry fruit. The procedure is based on the use… (More)
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1997
1997
The effect of climatic warming on the dehardening potential of bilberry (Vaccinium myrtillus L.) in a northern boreal environment… (More)
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1986
1986
Observations have been made on the gas exchange and morphology of Vaccinium myrtillus taken from altitudes of 200 m, 610 m and 1… (More)
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