Beta carotene measurement

Known as: Beta Carotin, BETACRTN, Beta Carotene 
The determination of the amount of beta-carotene present in a sample.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus giganteus, Sarcodon imbricatus… (More)
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Highly Cited
2007
Highly Cited
2007
Antioxidant activities (lmol Trolox equivalent (TE)/g fresh weight) of 19 sweet potato genotypes with distinctive flesh colour… (More)
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Highly Cited
2006
Highly Cited
2006
The transition from pre-climacteric to climacteric phase is a critical step during fruit development. A holistic approach to… (More)
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Highly Cited
2005
Highly Cited
2005
'Golden Rice' is a variety of rice engineered to produce β-carotene (pro-vitamin A) to help combat vitamin A deficiency, and it… (More)
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Highly Cited
2005
Highly Cited
2005
Background: Reliability or validity studies are important for the evaluation of measurement error in dietary assessment methods… (More)
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Highly Cited
2004
Highly Cited
2004
The antioxidant properties of the essential oil from oregano in relation to its chemical composition were examined. The… (More)
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Review
2004
Review
2004
Muscular exercise promotes the production of radicals and other reactive oxygen species in the working muscle. Growing evidence… (More)
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Review
2001
Review
2001
As the number of older people is growing rapidly worldwide and the fact that elderly people are also apparently living longer… (More)
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Highly Cited
1999
Highly Cited
1999
Dietary consumption of the carotenoid lycopene (mostly from tomato products) has been associated with a lower risk of prostate… (More)
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Highly Cited
1999
Highly Cited
1999
Gracilaria changgi, an edible seaweed was analyzed to determine its proximate chemical composition, mineral elements, vitamin C… (More)
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