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Beta-amylase

Known as: 1,4-alpha-D-Glucan maltohydrolase, beta amylase, beta-Amylase [Chemical/Ingredient] 
An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as… Expand
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
This work investigated the roles of β-amylases in the breakdown of leaf starch. Of the nine β-amylase (BAM)–like proteins encoded… Expand
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Highly Cited
2006
Highly Cited
2006
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs… Expand
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Review
2005
Review
2005
Recent research reveals that starch degradation in Arabidopsis leaves at night is significantly different from the "textbook… Expand
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Highly Cited
2004
Highly Cited
2004
A number of studies have demonstrated β-amylase induction in response to abiotic stress. In the present work, a temperature… Expand
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Highly Cited
2003
Highly Cited
2003
We have characterized the global gene expression patterns of Arabidopsis pollen using Serial Analysis of Gene Expression (SAGE… Expand
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Highly Cited
2002
Highly Cited
2002
A functional screen in Escherichia coli was established to identify potato genes coding for proteins involved in transitory… Expand
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Highly Cited
1999
Highly Cited
1999
beta-Amylase is one of the most abundant starch degrading activities found in leaves and other plant organs. Despite its… Expand
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Highly Cited
1997
Highly Cited
1997
We identified a mutant of Arabidopsis thaliana ectotype Col-O in which significantly reduced levels of expression of the gene for… Expand
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1997
1997
Expression of a [beta]-amylase gene of Arabidopsis thaliana (AT[beta]-Amy)is regulated by sugars. We identified a mutant, hba1… Expand
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Review
1989
Review
1989
Starch-degrading, amylolytic enzymes are widely distributed among microbes. Several activities are required to hydrolyze starch… Expand
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