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Beta-amylase

Known as: 1,4-alpha-D-Glucan maltohydrolase, beta amylase, beta-Amylase [Chemical/Ingredient] 
An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as… 
National Institutes of Health

Papers overview

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1999
1999
In this study, products and substrates were docked into the active site of β‐amylase using the simulated annealing algorithm… 
Highly Cited
1995
Highly Cited
1995
Sweet potato β‐amylase is a tetramer of identical subunits, which are arranged to exhibit 222 molecular symmetry. Its subunit… 
Highly Cited
1992
Highly Cited
1992
Sporamin and beta-amylase are two major proteins of tuberous storage root of sweet potato (Ipomoea batatas) and their… 
Highly Cited
1987
Highly Cited
1987
The primary structure of barley endosperm beta-amylase, an enzyme which catalyses the liberation of maltose from 1,4-alpha-D… 
1985
1985
Clostridium thermohydrosulfuricum and Clostridium thermosulfurogenes produced ethanol and amylases with different components as… 
Highly Cited
1982
Highly Cited
1982
A strain of the starch-converting yeast Lipomyces kononenkoae produced, when grown on starch, a debranching enzyme that proved to…