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Beta-amylase

Known as: 1,4-alpha-D-Glucan maltohydrolase, beta amylase, beta-Amylase [Chemical/Ingredient] 
An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as… 
National Institutes of Health

Papers overview

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1996
1996
Soybean and sweet potato beta-amylases are structured as alpha/beta barrels and the same kind of folding may account for all… 
1986
1986
Kinetic studies were carried out on liver glycogen synthase and phosphorylase isolated from genetically diabetic db/db mice… 
1986
1986
The blocked N-terminus and N-terminal sequence of soybean beta-amylase were determined by analyzing the acidic peptides derived… 
Review
1983
Review
1983
Alcaligenes faecalis var. myxogenes 10C3, which we isolated from soil, produces a water-soluble and an insoluble extracellular… 
1976
1976
Summary A particulate polysaccharide was isolated by differential centrifugation and alkali extraction from homogenates of the… 
1975
1975
Beta-Amylase [1, 4-alpha-D-glucan maltohydrolase, EC 3.2.1.2] has been purified from defatted soybean meal by fractional… 
1966
1966
Rabbit sperm developed the capacity to fertilize ova when incubated in utero or in vitro in fluids from estrous uteri. Incubation… 
1949
1949
IN a recent paper, Hopkins, Jelinek and Harrison1 have studied the hydrolysis of potato amylose to maltose with the enzyme, beta…