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Beetroot

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Beetroot is recognized as health promoting food due to presence of essential components such as vitamins, minerals, phenolics… Expand
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Review
2018
Review
2018
Nitric oxide (NO), generated from L-arginine and oxygen by NO synthases, is a pleiotropic signaling molecule involved in… Expand
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Highly Cited
2013
Highly Cited
2013
  • S. Lidder, A. Webb
  • British journal of clinical pharmacology
  • 2013
  • Corpus ID: 205256517
The discovery that dietary (inorganic) nitrate has important vascular effects came from the relatively recent realization of the… Expand
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Highly Cited
2012
Highly Cited
2012
A number of vegetables have a high nitrate content which after ingestion can be reduced to nitrite by oral bacteria, and further… Expand
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Highly Cited
2010
Highly Cited
2010
Betalains are water-soluble plant pigments that are widely used as food colorants, and have a wide range of desirable biological… Expand
Highly Cited
2009
Highly Cited
2009
There is a growing demand for eco-friendly/non-toxic colorants, specifically for health sensitive applications such as coloration… Expand
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Highly Cited
2003
Highly Cited
2003
Our previous studies identified the extract of Beta vulgaris (beetroot), commercially also known as betanin, as a potent cancer… Expand
Highly Cited
2002
Highly Cited
2002
Reaction products (adducts) of acrylamide with N termini of hemoglobin (Hb) are regularly observed in persons without known… Expand
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Highly Cited
2001
Highly Cited
2001
The extraction of red beetroot (Beta vulgaris) peel betalains and phenolics was compared with two extraction methods and solvents… Expand
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Highly Cited
1979
Highly Cited
1979
Vacuoles were isolated from freshly cut slices of the storage roots of beetroot (Beta vulgaris), and from slices that had been… Expand
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