Beetroot

 
National Institutes of Health

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2014
2014
BACKGROUND The aim of the paper was to determine the level of antioxidants and metabolomic fingerprinting in both raw beetroots… (More)
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Highly Cited
2013
Highly Cited
2013
The discovery that dietary (inorganic) nitrate has important vascular effects came from the relatively recent realization of the… (More)
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Highly Cited
2013
Highly Cited
2013
Diets rich in green, leafy vegetables have been shown to lower blood pressure (BP) and reduce the risk of cardiovascular disease… (More)
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2012
2012
A number of vegetables have a high nitrate content which after ingestion can be reduced to nitrite by oral bacteria, and further… (More)
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Highly Cited
2012
Highly Cited
2012
Six days of dietary nitrate supplementation in the form of beetroot juice (~0.5 L/d) has been reported to reduce pulmonary oxygen… (More)
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2011
2011
Nitrate ingestion improves exercise performance; however, it has also been linked to adverse health effects, except when consumed… (More)
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2011
Highly Cited
2011
Peripheral arterial disease (PAD) results in a failure to adequately supply blood and oxygen (O(2)) to working tissues and… (More)
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2010
2010
Betalains are water-soluble plant pigments that are widely used as food colorants, and have a wide range of desirable biological… (More)
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2003
2003
Our previous studies identified the extract of Beta vulgaris (beetroot), commercially also known as betanin, as a potent cancer… (More)
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1979
1979
Vacuoles were isolated from freshly cut slices of the storage roots of beetroot (Beta vulgaris), and from slices that had been… (More)
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