BCMO1 protein, human

Known as: EC 1.14.99.36, Beta,Beta-Carotene 15,15-Prime-Monooxygenase, BCO protein, human 
Beta,beta-carotene 15,15'-monooxygenase (547 aa, ~63 kDa) is encoded by the human BCMO1 gene. This protein is involved in the oxidative cleavage of… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1948-2017
0519482016

Papers overview

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2011
2011
Lycopene is a potent free radicals scavenger with demonstrated protective efficacy in several experimental models of oxidative… (More)
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2010
2010
Nutrient bioaccessibility and subsequent absorption will be directly influenced by changes in food structure during… (More)
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2010
2010
Synthetic antioxidants are added to food in the powdered form to preserve it. However these compounds posed serious health… (More)
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2009
2009
Dietary micronutrient deficiencies, such as the lack of vitamin A, are a major source of morbidity and mortality worldwide… (More)
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2007
2007
Sorghum is a critical source of food in the semiarid regions of sub-Saharan Africa and India and a potential source of dietary… (More)
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Highly Cited
2001
Highly Cited
2001
In vertebrates, symmetric versus asymmetric cleavage of beta-carotene in the biosynthesis of vitamin A and its derivatives has… (More)
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Highly Cited
1999
Highly Cited
1999
We have analysed the clinical agreement between two methods of continuous cardiac output measurement pulse contour analysis (PCCO… (More)
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1999
1999
We have expressed in Escerichia coli the enzymes geranylgeranyl diphosphate synthase and phytoene synthase, from the soil… (More)
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1996
1996
Initial findings from two major clinical trials, the BetaCarotene and Retinol Efficacy Trial (CARET) in the United States (7) and… (More)
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1995
1995
The enzymic activity of phytoene desaturase in Narcissus pseudonarcissus chromoplast membranes depends in an essential way on the… (More)
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