Semantic Scholar uses AI to extract papers important to this topic.
Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global… Expand The United States produces 41% of the world's corn and 38% of the world's soybeans. These crops comprise two of the four largest… Expand Investments aimed at improving agricultural adaptation to climate change inevitably favor some crops and regions over others. An… Expand The use of fossil fuels is now widely accepted as unsustainable due to depleting resources and the accumulation of greenhouse… Expand The extent of our reliance on animal pollination for world crop production for human food has not previously been evaluated and… Expand Productivity of crops grown for human consumption is at risk due to the incidence of pests, especially weeds, pathogens and… Expand The World Health Organisation estimates that the warming and precipitation trends due to anthropogenic climate change of the past… Expand The decision support system for agrotechnology transfer (DSSAT) has been in use for the last 15 years by researchers worldwide… Expand Glucosinolates (beta-thioglucoside-N-hydroxysulfates), the precursors of isothiocyanates, are present in sixteen families of… Expand Increasingly research suggests that the level of internal regulation of function in agroecosystems is largely dependent on the… Expand