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Avian crop

Known as: cropping, CROP, crops 
A thin-walled distention of the alimentary tract protruding just outside the body cavity in the distal end of the neck (esophagus), used for the… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Highly Cited
2011
Highly Cited
2011
Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global… 
Highly Cited
2009
Highly Cited
2009
The United States produces 41% of the world's corn and 38% of the world's soybeans. These crops comprise two of the four largest… 
Highly Cited
2008
Highly Cited
2008
Investments aimed at improving agricultural adaptation to climate change inevitably favor some crops and regions over others. An… 
Review
2006
Review
2006
The extent of our reliance on animal pollination for world crop production for human food has not previously been evaluated and… 
Review
2005
Review
2005
  • E. Oerke
  • Journal of Agricultural Sciences
  • 2005
  • Corpus ID: 51771047
Productivity of crops grown for human consumption is at risk due to the incidence of pests, especially weeds, pathogens and… 
Review
2005
Review
2005
The World Health Organisation estimates that the warming and precipitation trends due to anthropogenic climate change of the past… 
Review
2003
Review
2003
Highly Cited
1999