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Avian crop

Known as: cropping, CROP, crops 
A thin-walled distention of the alimentary tract protruding just outside the body cavity in the distal end of the neck (esophagus), used for the… Expand
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global… Expand
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Highly Cited
2009
Highly Cited
2009
The United States produces 41% of the world's corn and 38% of the world's soybeans. These crops comprise two of the four largest… Expand
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Highly Cited
2008
Highly Cited
2008
Investments aimed at improving agricultural adaptation to climate change inevitably favor some crops and regions over others. An… Expand
Review
2008
Review
2008
The use of fossil fuels is now widely accepted as unsustainable due to depleting resources and the accumulation of greenhouse… Expand
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Review
2006
Review
2006
The extent of our reliance on animal pollination for world crop production for human food has not previously been evaluated and… Expand
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Review
2005
Review
2005
  • E. Oerke
  • The Journal of Agricultural Science
  • 2005
  • Corpus ID: 51771047
Productivity of crops grown for human consumption is at risk due to the incidence of pests, especially weeds, pathogens and… Expand
Review
2005
Review
2005
The World Health Organisation estimates that the warming and precipitation trends due to anthropogenic climate change of the past… Expand
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Review
2003
Review
2003
The decision support system for agrotechnology transfer (DSSAT) has been in use for the last 15 years by researchers worldwide… Expand
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Review
2001
Review
2001
Glucosinolates (beta-thioglucoside-N-hydroxysulfates), the precursors of isothiocyanates, are present in sixteen families of… Expand
Highly Cited
1999
Highly Cited
1999
Increasingly research suggests that the level of internal regulation of function in agroecosystems is largely dependent on the… Expand
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