Aversion (finding)

Avoiding toxins in food is as important as obtaining nutrition. Conditioned food aversions have been studied in animals as… (More)

The stereotype content model (SCM) defines two fundamental dimensions of social perception, warmth and competence, predicted… (More)

OBJECTIVE Although individuals differ substantially in their flavor and food preferences, the source of such differences remains… (More)

Food cravings are extremely common, particularly among women. Cravings are frequently reported for specific types of foods… (More)

Acetaldehyde, the first ethanol metabolite, has been suggested to mediate some of the behavioral effects of ethanol and… (More)

Ruminants eat an array of plant species that vary in nutrients and toxins. This selection makes intuitive sense, but no theories… (More)

Ruminants learn to avoid many foods that contain toxins by associating the flavor of the foods with aversive postingestive… (More)

The reinforcing properties of various opioid agonists acting preferentially on the kappa and mu opioid receptors were assessed… (More)

Nine groups of rats and 27 groups of hamsters (n = 12/group) each tasted 1 from among 27 different solutions before receiving an… (More)

Rats learn taste aversions with unusually long CS-US delays. This has previously been explained as slow decay of a CS trace or as… (More)