Aversion (finding)

Known as: antipathy, aversion, aversions 
 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Avoiding toxins in food is as important as obtaining nutrition. Conditioned food aversions have been studied in animals as… (More)
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Highly Cited
2007
Highly Cited
2007
The stereotype content model (SCM) defines two fundamental dimensions of social perception, warmth and competence, predicted… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE Although individuals differ substantially in their flavor and food preferences, the source of such differences remains… (More)
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Review
2003
Review
2003
Food cravings are extremely common, particularly among women. Cravings are frequently reported for specific types of foods… (More)
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2001
2001
Acetaldehyde, the first ethanol metabolite, has been suggested to mediate some of the behavioral effects of ethanol and… (More)
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Review
1996
Review
1996
Ruminants eat an array of plant species that vary in nutrients and toxins. This selection makes intuitive sense, but no theories… (More)
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1994
1994
Ruminants learn to avoid many foods that contain toxins by associating the flavor of the foods with aversive postingestive… (More)
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Highly Cited
1985
Highly Cited
1985
The reinforcing properties of various opioid agonists acting preferentially on the kappa and mu opioid receptors were assessed… (More)
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Highly Cited
1980
Highly Cited
1980
Nine groups of rats and 27 groups of hamsters (n = 12/group) each tasted 1 from among 27 different solutions before receiving an… (More)
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Highly Cited
1973
Highly Cited
1973
Rats learn taste aversions with unusually long CS-US delays. This has previously been explained as slow decay of a CS trace or as… (More)
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