Avena (plant)

Known as: Avena, Oats, Oat 
Oats, genus of the family POACEAE.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1936-2017
05010019362016

Papers overview

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Review
2017
Review
2017
of greenhouse gases in the atmosphere (IPCC, 2001), and ability of our agricultural systems to sustain producSociety is facing… (More)
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Highly Cited
2007
Highly Cited
2007
Intensive use of N fertilizers in modern agriculture is motivated by the economic value of high grain yields and is generally… (More)
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Highly Cited
2007
Highly Cited
2007
Light sensing by photoreceptors controls phototropism, chloroplast movement, stomatal opening, and leaf expansion in plants… (More)
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Highly Cited
2005
Highly Cited
2005
versity through genetic drift, founder effects, and genetic bottlenecks. Such events can reduce a population’s evolutionary… (More)
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Highly Cited
2005
Highly Cited
2005
The contents of free and total phenolic acids and alk(en)ylresorcinols were analyzed in commercial products of eight grains: oat… (More)
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Highly Cited
2004
Highly Cited
2004
Victoria blight of Avena sativa (oat) is caused by the fungus Cochliobolus victoriae, which is pathogenic because of the… (More)
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Highly Cited
1994
Highly Cited
1994
A molecular map has been constructed for the rice genome comprised of 726 markers (mainly restriction fragment length… (More)
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Highly Cited
1984
Highly Cited
1984
Six plant species metabolized (18)O-labeled 12-oxo-cis,cis-10,15-phytodienoic acid (12-oxo-PDA) to short chain cyclic fatty acids… (More)
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Highly Cited
1977
Highly Cited
1977
Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L… (More)
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Highly Cited
1973
Highly Cited
1973
The dose response curve for hydrogen-ion-induced extension growth in Avena coleoptile segments has been reinvestigated. The… (More)
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