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Astringent Effect

Known as: Astringent Effects, Effect, Astringent, Effects, Astringent 
National Institutes of Health

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Astringents

Papers overview

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Highly Cited
2018
Highly Cited
2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
2011
2011
Quality Characteristics of Tofu with Added Astringent Persimmon Powder
Quality characteristics of tofu as affected by addition time (before or after coagulant) and the amount (0, 3, 6, and 9%) of… 
Review
2011
Review
2011
A Critical Review on Medicinally Important Oil Yielding Plant
Simarouba glauca has a long history in herbal medicine in many countries. Simarouba glauca is one of the important herbal drug… 
Highly Cited
2008
Highly Cited
2008
Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine.
Application of sequential solvent extraction, followed by HPLC combined with the taste dilution analysis, enabled the… 
2007
2007
Study on the Quality Characteristics of Polished Rice, Brown Rice and Black Rice Jeolpyeon by the Addition of Astringent Persimmon Concentrate
The aim of this study was to determine the optimum amount of astringent persimmon concentrate to add to rice(polished rice, brown… 
Highly Cited
2005
Highly Cited
2005
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments.
Recently, bioresponse-guided fractionation of black tea infusions indicated that neither the high molecular weight thearubigens… 
2005
2005
Physicochemical characteristics and antioxidant activity of astringent persimmon concentrate by boiling
The aim of this study was to determine the optimal cooking conditions for astringent persimmon concentrates. With increasing time… 
2004
2004
Effects of Purified Persimmon Tannin and Tannic Acid on Survival and Reproduction of Bean Bug, Riptortus clavatus
We evaluated the effects of tannic acid and purified persimmon tannin on survival and reproduction of bean bugs, Riptortus… 
2000
2000
Softening of astringent persimmon (Diospyros kaki Thunb.) as affected by harvest time, temperature, and ethephon treatment.
1994
1994
Effects of essential oil in astringent persimmon leaves on Kimchi fermentation
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