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Astringent Effect

Known as: Astringent Effects, Effect, Astringent, Effects, Astringent 
 
National Institutes of Health

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Astringents

Papers overview

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2018
2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Three subtypes of white tea, Silver Needle (SN), White Peony (WP), and Shou Mei (SM), differ in their taste, aroma, bioactivity… Expand
2015
2015
Nutritional Composition of Ten Persimmon Cultivars in the "Ready-to-Eat Crisp" Stage. Effect of Deastringency Treatment
Traditionally persimmons have been consumed over-ripened to avoid astringency perception. However, the introduction of new… Expand
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2011
2011
Quality Characteristics of Tofu with Added Astringent Persimmon Powder
Quality characteristics of tofu as affected by addition time (before or after coagulant) and the amount (0, 3, 6, and 9%) of… Expand
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Highly Cited
2008
Highly Cited
2008
Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine.
Application of sequential solvent extraction, followed by HPLC combined with the taste dilution analysis, enabled the… Expand
2007
2007
Study on the Quality Characteristics of Polished Rice, Brown Rice and Black Rice Jeolpyeon by the Addition of Astringent Persimmon Concentrate
The aim of this study was to determine the optimum amount of astringent persimmon concentrate to add to rice(polished rice, brown… Expand
Highly Cited
2005
Highly Cited
2005
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments.
Recently, bioresponse-guided fractionation of black tea infusions indicated that neither the high molecular weight thearubigens… Expand
2005
2005
Physicochemical characteristics and antioxidant activity of astringent persimmon concentrate by boiling
The aim of this study was to determine the optimal cooking conditions for astringent persimmon concentrates. With increasing time… Expand
2004
2004
Effects of Purified Persimmon Tannin and Tannic Acid on Survival and Reproduction of Bean Bug, Riptortus clavatus
We evaluated the effects of tannic acid and purified persimmon tannin on survival and reproduction of bean bugs, Riptortus… Expand
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2000
2000
Softening of astringent persimmon (Diospyros kaki Thunb.) as affected by harvest time, temperature, and ethephon treatment.
 
1994
1994
Effects of essential oil in astringent persimmon leaves on Kimchi fermentation
 
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