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Aspicilia farinosa

Known as: Lecanora farinosa, Aspicilia calcarea var. farinosa, Urceolaria calcarea var. farinosa 
National Institutes of Health

Papers overview

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2018
2018
Millerozyma farinosa (formerly Pichia farinosa) is halotolerant yeast mainly found in food and ubiquitous in the environment. It… 
Review
2013
Review
2013
  • R. Sage
  • Plant biology
  • 2013
  • Corpus ID: 206275647
This paper reviews how terrestrial plants reduce photorespiration and thus compensate for its inhibitory effects. As shown in the… 
2010
2010
The present study describes the red pigment synthesized by the filamentous fungi Isaria farinosa under submerged culture… 
2008
2008
The osmotolerant yeastPichia sorbitophila was found to differ from other yeast species, not only from the conventional ones… 
2004
2004
SummaryCells of the osmophilic yeastPichia farinosa were immobilized in sintered glass Raschig rings for the production of… 
Highly Cited
1987
1985
1985
Abstract Phytochemical and microscopial analysis of leaves and stems of various species of Encelia showed a strict correlation… 
1973
1973
Short exposure of the spores of Cheilanthes farinosa to low intensity red light promotes their germination, which is not reversed…